Recent Specialty Food Association News
Next week is the entry period for the last two sofi Awards to be judged this year: Outstanding New Product and Outstanding Product Line.
Join Specialty Food Association's Ron Tanner and Mintel International's David Lockwood as they report on just-released industry statistics and insights in the next webinars@work presentation discussing the landmark research in "The State of the Specialty Food Industry 2014."
Meet fellow members at Stonewall Kitchen’s headquarters in York, Maine, at the Specialty Food Association’s next regional share group.
This year’s Artisan Producer Festival, held by Pastoral Artisan Cheese, Bread & Wine, could prove to be a more spirited event than ever before, and not only because of the record crowd of 15,000 expected to invade Chicago for the specialty food gathering.
Charles Passy, a writer for The Wall Street Journal's MarketWatch, was among the judges evaluating products at last week's sofi Awards judging.