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2014 Summer Digital Edition

The GMO debate is heating up as more consumers demand to know what’s in their food, and industry bigwigs fight off mandatory labeling laws. Specialty Food Magazine delves into what producers and retailers need to know in 2014. Also in the Summer Fancy Food Show issue, learn about the latest hotspots in and around New York City, including the launch of Gotham West Market and other food halls sprouting up across the boroughs; tour the specialty shops of the Hudson Valley; and go behind the scenes at the historic Acme Smoked Fish factory in Brooklyn.

In this issue, you'll find

  • Vermont’s Cheesemaking Visionaries
  • The Flavorful World of Fruit Spreads
  • Giving Back: Dancing Deer Bakery, Hot Bread Kitchen
  • Producer Profiles: Milo’s Whole World Gourmet, KL Keller Foodways
  • Global Eats: South African Cuisine
  • Product Roundups: Global Meal Starters, Jerky, and Coffee