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2014 Fall Digital Edition

This issue of Specialty Food Magazine celebrates the past, present, and future of specialty foods. Looking back at its roots, find coverage of the inaugural Lifetime Achievement Awards, honoring five pioneers who helped pave the way for the industry. Discover the stories of the 2014 sofi Award winners, 34 products representing the best of the best in specialty foods today. Looking ahead, the Specialty Food Association’s annual report “Today’s Specialty Food Consumer 2014” offers insights on who specialty food consumers are; what, how, and why they buy; and other key facts to boost business going forward; check out the highlights in a newly redesigned, entertaining format.

In this issue, you'll find

  • The Plight of the Honeybee: Where We Stand on the Bee Crisis
  • Holiday and seasonal content:
    • Buyers’ Picks: Appetizers and Hors D’oeuvres
    • Prepared Food Recipes: Bite-Size Party Snacks and Autumnal Cocktails
    • Product Roundups: New Holiday Chocolates and Must Have Gift Packs
  • Giving Back: The Kind Movement
  • Cheese Focus: Hard Cider Pairings
  • Producer Profile: Beaverton Foods