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2008 sofi gold winners
 The sofi awards recognize excellence in specialty foods and beverages in 32 categories, and are considered a coveted industry honor. Gold winners were selected by more than 250 retailers and foodservice buyers attending the Summer Fancy Food Show. Learn more.
Browse the winners for this coveted industry honor below or access complete coverage and a full list of the silver finalists and gold winners here
Bissinger's Handcrafted Chocolatier
Blueberry Acai Gummy Pandas
Outstanding Confection
Contact: Katherine Drinen
St. Louis, Missouri, United States
800.325.8881; Fax: 314.534.2419
http://www.bissingers.com
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Callie's Charleston Biscuits LLC
Callie's Charleston Biscuits - Cheese
Outstanding Baked Good, Baking Ingredient or Cereal
Contact: Caroline Morey
Charleston, South Carolina, United States
843.577.1198; Fax: No fax specified
http://www.calliesbiscuits.com
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Coach Farm Enterprises
Triple Cream Goat Cheese
Outstanding Cheese or Dairy Product
Contact: Andrea Bartolomeo
Pine Plains, New York, United States
518.398.5325; Fax: 518.398.5329
http://www.coachfarm.com
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Delicae Gourmet
Strawberry Zinfandel Balsamic Glaze
Tied for: Outstanding Cooking Sauce or Flavor Enhancer
Contact: Barbara Macaluso
Tarpon Springs, Florida, United States
727.942.2502; Fax: 727.942.1837
http://www.delicaegourmet.com
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Knipschildt Chocolatier LLC
Petit Egg Sampler
Outstanding Innovation in Packaging Design or Function
Contact: Fritz Knipschildt
Norwalk, Connecticut, United States
203.838.3131; Fax: 203.838.3137
http://www.knipschildt.com
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Lettieri & Company, Ltd.
Giuseppe Riccardo Balsamic Vinegar
Outstanding Vinegar
Contact: Antonio Lettieri
Brisbane, California, United States
415.657.3392; Fax: 415.657.9957
http://www.lettieri.com
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Nuovo Pasta Productions, Ltd.
Roasted Portabella and Truffle Gourmet Sauce
Outstanding Pasta Sauce
Contact: Tom Quinn
Stratford, Connecticut, United States
203.380.4090; Fax: 203.380.4091
http://www.nuovopasta.com
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Robert Lambert
Dark Cherries Preserved in Merlot Syrup
Outstanding Appetizer, Antipasto, Salsa or Dip
Contact: Robert Lambert
San Rafael, California, United States
415.256.8110; Fax: 415.256.8110
http://www.robertlambert.com
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