|
|
|
2008 sofi gold winners
 The sofi awards recognize excellence in specialty foods and beverages in 32 categories, and are considered a coveted industry honor. Gold winners were selected by more than 250 retailers and foodservice buyers attending the Summer Fancy Food Show. Learn more.
Browse the winners for this coveted industry honor below or access complete coverage and a full list of the silver finalists and gold winners here
Barefoot Contessa Pantry
Lemon Curd
Outstanding Jam, Preserve, Honey, or Nut Butter
Contact: Kristen Bouchie
York, Maine, United States
207.351.2713; Fax: 207.351.2714
http://www.stonewallkitchen.com
35th Winter Fancy Food Show (2010) – Booth 782
|
|
Company Information
|
Bissinger's Handcrafted Chocolatier
Blueberry Acai Gummy Pandas
Outstanding Confection
Contact: Katherine Drinen
St. Louis, Missouri, United States
800.325.8881; Fax: 314.534.2419
http://www.bissingers.com
35th Winter Fancy Food Show (2010) – Booth 1586
|
|
Company Information
|
Brandini Toffee
Brandini Toffee
Outstanding Chocolate
Contact: Angela Weimer
La Quinta, California, United States
760.200.1598; Fax: 760.200.2433
http://www.brandinitoffee.com
35th Winter Fancy Food Show (2010) – Booth 310
|
|
Company Information
|
Callie's Charleston Biscuits LLC
Callie's Charleston Biscuits - Cheese
Outstanding Baked Good, Baking Ingredient or Cereal
Contact: Caroline Morey
Charleston, South Carolina, United States
843.577.1198; Fax: No fax specified
http://www.calliesbiscuits.com
|
|
Company Information
|
Coach Farm Enterprises
Triple Cream Goat Cheese
Outstanding Cheese or Dairy Product
Contact: Andrea Bartolomeo
Pine Plains, New York, United States
518.398.5325; Fax: 518.398.5329
http://www.coachfarm.com
35th Winter Fancy Food Show (2010) – Booth 2512
|
|
Company Information
|
Delicae Gourmet
Strawberry Zinfandel Balsamic Glaze
Tied for: Outstanding Cooking Sauce or Flavor Enhancer
Contact: Barbara Macaluso
Tarpon Springs, Florida, United States
727.942.2502; Fax: 727.942.1837
http://www.delicaegourmet.com
|
|
Company Information
|
Knipschildt Chocolatier LLC
Petit Egg Sampler
Outstanding Innovation in Packaging Design or Function
Contact: Fritz Knipschildt
Norwalk, Connecticut, United States
203.838.3131; Fax: 203.838.3137
http://www.knipschildt.com
|
|
Company Information
|
Lettieri & Company, Ltd.
Giuseppe Riccardo Balsamic Vinegar
Outstanding Vinegar
Contact: Antonio Lettieri
Brisbane, California, United States
415.657.3392; Fax: 415.657.9957
http://www.lettieri.com
35th Winter Fancy Food Show (2010) – Booth 4717
|
|
Company Information
|
Minnie Beasley's Cookie Co. LLC
Almond Lace Cookies
Outstanding Cookie
Contact: Harmon Canon
Denver, Colorado, United States
303.722.0513; Fax: 303.558.4138
http://www.minniebeasleys.com
35th Winter Fancy Food Show (2010) – Booth 1648
|
|
Company Information
|
Nuovo Pasta Productions, Ltd.
Roasted Portabella and Truffle Gourmet Sauce
Outstanding Pasta Sauce
Contact: Tom Quinn
Stratford, Connecticut, United States
203.380.4090; Fax: 203.380.4091
http://www.nuovopasta.com
|
|
Company Information
|
Robert Lambert
Dark Cherries Preserved in Merlot Syrup
Outstanding Appetizer, Antipasto, Salsa or Dip
Contact: Robert Lambert
San Rafael, California, United States
415.256.8110; Fax: 415.256.8110
http://www.robertlambert.com
|
|
Company Information
|
|
Product Finder
