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2009 sofi Silver Finalists
 2009 SILVER FINALISTS ANNOUNCED!
A sofi Award is the specialty food industry's highest honor. The awards recognize excellence in specialty food and beverages in 33 categories. "sofi" stands for Specialty Outstanding Food Innovation.
Gold Winners will be chosen at the Summer Fancy Food Show in New York (June 28?30) by more than 250 retailers and foodservice buyers. They will be announced June 29 in a ceremony hosted by noted chef Ming Tsai.
34 Degrees
34 Degrees Rosemary Crispbread Finalist- Outstanding Cracker
Contact: Craig Lieberman
Denver, Colorado, United States
303.861.4818; Fax: 303.484.4664
http://www.34-degrees.com
35th Winter Fancy Food Show (2010) – Booth 4909
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Al Dente, Inc.
Al Dente Land and Sea Pasta Finalist- Outstanding Pasta, Rice or Grain
Contact: Monique Deschaine
Whitmore Lake, Michigan, United States
734.449.8522; Fax: 734.449.8511
http://www.aldentepasta.com
35th Winter Fancy Food Show (2010) – Booth 736
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Aliseo Foods
Fresh Squeezed Blood Orange Juice
Finalist- Outstanding Cold Beverage
Contact: Stefania Rigo
Austin, Texas, United States
512.207.0064; Fax: 512.241.1353
http://www.aliseofoods.com
35th Winter Fancy Food Show (2010) – Booth 2910
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Anette's Chocolate Factory
Triple Nut Kentucky Bourbon Brittle
Finalist- Outstanding Snack Food
Contact: Mary Stornetta
Napa, California, United States
707.252.4228,ext.2; Fax: 707.252.8074
35th Winter Fancy Food Show (2010) – Booth 4606
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Appledore Cove LLC
Seaside Barbecue Sauce Finalist- Outstanding Cooking Sauce or Flavor Enhancer
Contact: Jeffrey M. Garstka
North Berwick, Maine, United States
207.676.4088; Fax: 207.636.8100
http://www.appledorecove.com
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Argo Century Inc.
Tonton Teriyaki Sauce Finalist- Outstanding Cooking Sauce or Flavor Enhancer
Contact: Mayumi Burnham
Charlotte, North Carolina, United States
704.525.6180; Fax: 704.525.6280
http://www.tontonsauce.com
35th Winter Fancy Food Show (2010) – Booth 1771
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Argo Century Inc.
Tonton Japanese Vinaigrette Finalist- Outstanding Salad Dressing
Contact: Mayumi Burnham
Charlotte, North Carolina, United States
704.525.6180; Fax: 704.525.6280
http://www.tontonsauce.com
35th Winter Fancy Food Show (2010) – Booth 1771
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Askinosie Chocolate
70% San Jose Del Tambo Dark Chocolate Bar
Finalist- Outstanding Chocolate
Contact: Kesha Alexander
Springfield, Missouri, United States
417.862.9900; Fax: 417.862.9904
http://www.askinosie.com
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Atalanta Corporation
San Pietro Cheese in Beeswax by Perenzin
Finalist- Outstanding Cheese or Dairy Product
Contact: Magdalena Zamorska
Elizabeth, New Jersey, United States
908.351.8000; Fax: 908.351.1693
http://www.atalantacorp.com
35th Winter Fancy Food Show (2010) – Booth 4809
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B.R. Cohn Olive Oil Co.
California Golden Unfiltered Balsamic Vinegar Finalist- Outstanding Vinegar
Glen Ellen, California, United States
707.931.7931; Fax: 707.938.4585
http://www.Brcohnoliveoil.com
35th Winter Fancy Food Show (2010) – Booth 705
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Bella Chi-Cha
Creamy Goat Cheese Torta with Apricots
Finalist- Outstanding Appetizer, Antipasto, Salsa or Dip
Contact: Chi-Cha Russo-Boyes
Santa Cruz, California, United States
831.423.1851; Fax: 831.423.0212
http://www.bellachi-cha.com
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Bella Cucina Artful Food
Meyer Lemon Spread Finalist- Outstanding Dessert or Dessert Topping
Contact: Smith Hanes
Atlanta, Georgia, United States
678.539.8400; Fax: 678.539.8401
http://www.bellacucina.com
35th Winter Fancy Food Show (2010) – Booth 587
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Bellwether Farms, LLC
Strawberry Sheep Milk Yogurt
Finalist- Outstanding Cheese or Dairy Product
Contact: Diana Callahan
Petaluma, California, United States
707.763.0993; Fax: 707.763.2443
http://www.bellwetherfarms.com
35th Winter Fancy Food Show (2010) – Booth 711
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Beverage Innovations Inc.
Venga Daily Dose Finalist- Outstanding Cold Beverage
Contact: Kim Larkin
Delray Beach, Florida, United States
561.665.8200; Fax: 561.665.8206
http://www.teawave.net
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Bove's of Vermont
Bove's Lasagna Finalist- Outstanding Pasta, Rice or Grain
Contact: Mark Bove
Burlington, Vermont, United States
802.862.7235; Fax: 802.651.9371
http://www.boves.com
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