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 Friday, May 16, 2008
Features:
Going Green


From using biodegradable packaging to turning down oven pilot lights, specialty food suppliers and retailers can make creative changes--both big and small--to improve their environmental impact.



54th Summer Fancy Food Show (2008)®
June 29 - July 1, 2008
Jacob K. Javits Center, New York
Register Exhibitors Educational Program Travel/Hotels

2,300 exhibitors
180,000
specialty food products from around the world
60 international and state pavilions
24,000 of your peers and competitors under one roof





54th Summer Fancy Food Show (2008)
Education Program
June 27 - July 1, 2008
.
Supplier Education Day
Workshops
Seminars
Tours


What's New?
Natural & Organic Foods Gift & Holiday

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AJ's Edible Arts has added Horseradish to its line of Walla Walla Sweet Onion Mustards...
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