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 Sunday, March 14, 2010
Foods in Focus:
HOT Breakfast coming through


Specialty mixes, grab-and-go prepared foods and premium ready-to-bake biscuits are just some of the interesting options available for time-pressed consumers.



56th Summer Fancy Food Show (2010)®
June 27-29, 2010
Jacob K. Javits Center, New York
Register Exhibitors Educational Program Travel/Hotels
NEWS: Winter Fancy Food Show Huge Success!
Attendance jumped 9 percent above last year.
• Seminar attendance up 47 percent.
Business Builders 1-to-1, retailer participation up 70 percent.
• 1,300 exhibitors from the U.S. and 45 countries.
Press attendance up 22 percent with 487 journalists.
Exhibitors donated 130,000 pounds of food to Bay Area anti-hunger programs.
• Private Interview Sessions: 45 buyers met with 143 exhibiting companies--10 times more than last year.
• To read our detailed Post Show Report click here.
 





56th Summer Fancy Food Show (2010)
Education Program
June 25-29, 2010
.
Discover, Taste, Tour
Tools for Manufacturers & Retailers
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Trends
Hands-On Experience
Training Sessions
Business Building Seminars


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