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 Saturday, July 11, 2009
Prepared Food Focus:
Value-Oriented Catering Strategies


From tweaking portion sizes and ingredient choices to delivering creative serving and location options, top caterers share their best tips for keeping costs down and customer approval up.



35th Winter Fancy Food Show (2010)®
January 17-19, 2010
Moscone Center, San Francisco
Register Exhibitors Educational Program Travel/Hotels

55th Summer Fancy Food Show
is a huge success! 
  • 24,000+ attendees (up 4% over last year and and higher than at any Fancy Food Show in the past decade!)
  • 1,000+ members of the press - a record number.
  • 2,300 exhibitors showcasing 140,000 specialty foods and beverages from the U.S. and 70+ other countries
  • 1,500 + meetings in Business Builders 1-to-1. 
  • 34 Outstanding sofi Awards Gold Winners. 
  • A record-breaking 550 sofi Awards judges.
Learn more here.





35th Winter Fancy Food Show (2010)
Education Program
January 15-19, 2010
.
Discover, Taste, Tour
Tools for Manufacturers & Retailers
Bus Tours
Trends
Hands-On Experience
Training Sessions
Business Building Seminars


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  Specialty Food NewsTM
Adams Flavors Foods and Ingredients sold REX Fine Foods, a specialty spice producer, to AFG Unlimited...
(full story)
more news . . .
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