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Friday, November 20, 2009 |
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Profiles:
Pushing Ahead
A New York Landmark Expands
Keeping the spirit of a small fourth-generation store while adding e-retailing, an upscale wine shop and a major expansion takes an eye to the future and a firm grounding in the past. Lou Di Palo of Di Palo’s Fine Foods guides us through the store’s evolution.
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Can You Spot the next food trend?
You tell us!
Win great prizes and get a chance to be crowned
“Trendiest Person of the Winter Fancy Food Show”!
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| Specialty Food NewsTM |
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Tavern
in the Park will be the new name of Tavern on the Green if New York City
does not
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(full story) |
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Specialty Food News®
Daily Email Update.
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