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 Education & Business Resources for the Specialty Food Industry
INTERESTED IN SPEAKING AT THE 2010 FANCY FOOD SHOWS?
Deadline for proposals to be considered for the 2010 Fancy Food Shows in Winter/San Francisco and Summer/New York is July 10, 2009. Click here to learn more about how to be considered as a speaker at these industry blockbuster trade shows.

EXCITING NEW EDUCATION INITIATIVES AT NASFT

WEBINARS@WORK:
NASFT's webinars are live/recorded online education sessions you can access via your computer. Click on the "Webinars" link on the left to learn more.

LIVE WEBINARS - COMING SOON!
  • The Short Course on Working Effectively With Brokers in the Natural and Specialty Channels
    with Speakers Bob Burke of Natural Products Consulting Institute and John Maggiore of Maggiore Sales and Marketing
    July 15, 2009, 2-3pm ET


  • MORE WEBINARS COMING LATER THIS YEAR - STAY TUNED!:
  • How to Sell to Supermarkets, Presented by Food Institute and NASFT / August 12 2-3pm ET
  • How to Sell Specialty Foods to Diversity Buyers / September 9 2-3pm ET
  • Today's Specialty Food Consumer 2009, Presented by NASFT and Mintel International / October 7 2-3pm ET
  • What is a Brand and How to Build One Successfully / November 10 2-3pm ET
  • Selling to Foodservice / December 9 2-3pm ET

    ON DEMAND WEBINARS:
    Don't worry if you missed the session, we'll be filling our library with downloads available 24-7 with titles like:
  • Promotional Success on a Shoestring Budget
  • Selling into the Natural Channel
  • Achieve the Midas Touch: Turn Your Core Products into 'Gold'
  • State of the Specialty Food Industry 2009
  • Roadmap to Retail: Developing a Winning Distribution Strategy

    Click on the webinars link at the left to learn more or click here to email NASFT.

    DOWNLOADABLE RESOURCES:
    Updated monthly, our downloadable resource selection provides industry executives with top of the line business boosting information on how to grow and improve business. These resources, available 24-7, deliver in-depth information on how the specialty food industry works and, via the web, can be easily delivered directly to your desktop.






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