|
|
|

54th Summer Fancy Food Show New York City, Jacob K. Javits Center
Show Days/Hours:
Sunday, June 29: 10am - 5pm
Monday, June 30: 10am - 5pm
Tuesday, July 1: 10am - 4pm
Connecting You With...
A World of Food to Differentiate your business
- 140,000 innovative foods and beverages that will delight your customers—and your bottom line
- 2,300 exhibitors from 77 countries in 60 international and domestic pavilions
- 200+ new exhibitors, with products never before seen nationally
- What’s New, What’s Hot! Showcases featuring 1,200 items in the What’s New?, Natural & Organic, Gift & Holiday categories
- Natural & Organic Pavilion—our biggest ever
- A an expanded, buyer-friendly Official Show Directory that you will use as a food-source reference year-round
- Business Builders 1-to-1, an easy and efficient "match-making program" to meet with exhibitors in your categories of interest before the Show begins.
Fresh Ideas to Learn, Taste and Celebrate
- Train your palate and grow your business with more tours and tastings than ever before
- Celebrate innovation at the 2008 sofi ™ awards, where 32 of the industry’s outstanding products will be revealed
- Hear from Jacques Pépin, one of America’s best-known chefs, cookbook authors, and cooking teachers
- Network with 24,000 of your industry peers—retailers, caterers, chefs, the media, and others
Register by May 16 and save $25!
|