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NASFT MEMBER

NASFT MEMBER




54th Summer Fancy Food Show (2008)
Exhibitor Service Center

Hotel and Travel Show Badges
Lead Retrieval

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General Information
Airport transfer with Go Airlink Shuttle
Citysights sightseeing & bus tours
First Time Exhibitor Guide
Shuttle Bus Schedule

Exhibitor Manual Sections
Introduction to the Manual
Important Deadlines
Section 1- General Show Information
Section 2- Exhibiting Rules and Regulations
Section 3- Show Suppliers/Services and Order Forms
Section 4- Freeman
Section 5- Javits Center Services and Info
Section 6- Exhibitor Designated Contractor (EDC)
Section 7- Shipping and Freight
Section 8- Exhibitor Badges, Travel and On-Site Meetings

Exhibitor Marketing Toolkit
Introduction & Key Dates
Business Builders 1 to 1: face time with important buyers
Directory Advertising: Reach attendees in the official show reference guide
What's New, What's Hot: Feature your products in NASFT's major trade promotion platforms
Highlight your products in the official Show reference guide
Virtual Press Office: connect with journalists year round
Specialty Food Magazine: Tell your story to 30,100 members of the buying trade
Specialty Food News Show Daily Edition: Share your message with 42,000 trade professionals
Children's Walk / Healthy Snack Tasting
Postcard & Email Service: a convenient, cost-effective way to reach attendees

Space Draw
Floor Plan & Booth Information
Frequently Asked Questions
Quick Guide
How is my priority class (points) determined?
Details about a policy change - Delinquent Payments
Credit Card Authorization Form
Need a contract or hard copy of this infromation? Contact Phyllis Mintz at 646.878.0108.


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