SpecialtyFood.com
 Sign In 
Home Product Finder News & Information Education &
Resources		 Fancy Food Show About NASFT
  Fancy Food Show
  Show Locations and Dates  
  Show Facts  
  Show Planner  
  Exhibitor List  
  What's New, What's Hot!   (Formerly Focused Exhibits)  
  Educational Programs
  Attending
  Exhibiting
  Exhibitor Service Center  
  Floor Plans  
  Hotels and Travel
  NASFT Press Office
  FAQs
  Our Sponsors


NASFT MEMBER

NASFT MEMBER




54th Summer Fancy Food Show (2008)
Exhibitor Service Center

Hotel and Travel Show Badges
Lead Retrieval

In order to view these documents you will need Acrobat Reader. If you don't already have Acrobat Reader, click here to download the free software.

General Information
Airport transfer with Go Airlink Shuttle
Citysights sightseeing & bus tours
First Time Exhibitor Guide
Shuttle Bus Schedule

Exhibitor Manual Sections
Introduction to the Manual
Important Deadlines
Section 1- General Show Information
Section 2- Exhibiting Rules and Regulations
Section 3- Show Suppliers/Services and Order Forms
Section 4- Freeman
Section 5- Javits Center Services and Info
Section 6- Exhibitor Designated Contractor (EDC)
Section 7- Shipping and Freight
Section 8- Exhibitor Badges, Travel and On-Site Meetings

Exhibitor Marketing Toolkit
Introduction & Key Dates
Business Builders 1 to 1: face time with important buyers
Directory Advertising: Reach attendees in the official show reference guide
What's New, What's Hot: Feature your products in NASFT's major trade promotion platforms
Highlight your products in the official Show reference guide
Virtual Press Office: connect with journalists year round
Specialty Food Magazine: Tell your story to 30,100 members of the buying trade
Specialty Food News Show Daily Edition: Share your message with 42,000 trade professionals
Children's Walk / Healthy Snack Tasting
Postcard & Email Service: a convenient, cost-effective way to reach attendees

Space Draw
Floor Plan & Booth Information
Frequently Asked Questions
Quick Guide
How is my priority class (points) determined?
Details about a policy change - Delinquent Payments
Credit Card Authorization Form
Need a contract or hard copy of this infromation? Contact Phyllis Mintz at 646.878.0108.


Home Product Finder News & Information Education & Resources Fancy Food Show About NASFT Contact NASFT
Copyright © 2008 , National Association for the Specialty Food Trade, Inc.