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55th Summer Fancy Food Show is a success! Learn more.
North America's Premier Marketplace for Specialty Foods
The National Association for the Specialty Food Trade’s Fancy Food Shows® are the premier marketplace for specialty foods…where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products.
Recent Fancy Food Shows have attracted up to 24,000 attendees from every major food buying channel, influential members of the trade and consumer press and other related businesses.
These attendees come to see thousands of exhibitors from around the world; most are passionate entrepreneurs who created their recipes and started their companies. These trend-setting businesses showcase more than 250,000 innovative products at our annual Shows.
What to expect at a Fancy Food Show Show:
- Thousands of exhibitors from around the country and the world. Most exhibitors are entrepreneurs who developed the recipe and started the company, so you can learn about the products and do business with decision-makers.
- International Pavilions presenting exotic new specialty foods from all over the world.
- What's New, What's Hot! Showcases offering a targeted area where you can find products in these exciting categories: What's New?, Gift & Holiday, Natural & Organic Foods.
- Fresh ideas to learn, taste and celebrate. The NASFT presents dozens seminars, workshops, tours, tastings, cooking classes and special events at each Fancy Food Show.
- sofi ™ silver finalist and gold winner displays,
featuring the industry’s most outstanding products in 32 categories.
How to Exhibit
To exhibit at an NASFT Fancy Food Show, you must be an NASFT Member. To find out how to qualify and apply, click here. If you qualify and are interested in exhibiting, contact us using this form or call (212) 482-6440, ext 135. Learn more about exhibiting at the Fancy Food Show here.
How to Attend
Save time and money by attending a Fancy Food Show--all the products you need are under one roof! Learn more about attending here.
   
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