| Sign In | ||||||
|
||||||
|
|
||||||||||||||||||||
|
|||||||||||||||||||||
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
 |
|
|
Home | Product Finder | News & Information | Education & Resources |
Fancy Food Show | About NASFT | |
||||||||
 |
 |
|
|
|
|
|
|||||||||
|
|||||||||||||||
|
|
• Attendance jumped 9 percent above last year. • Seminar attendance up 47 percent. • Business Builders 1-to-1, retailer participation up 70 percent. • 1,300 exhibitors from the U.S. and 45 countries. • Press attendance up 22 percent with 487 journalists. • Exhibitors donated 130,000 pounds of food to Bay Area anti-hunger programs. • Private Interview Sessions: 45 buyers met with 143 exhibiting companies--10 times more than last year. |
|||||||||||||||||||||||||||||||||||||||||||||||
Home
Product Finder
News & Information
Education & Resources
Fancy Food Show
About NASFT
Contact NASFT
|
| Copyright © 2010 , National Association for the Specialty Food Trade, Inc. |
