54th Summer Fancy Food Show (2008)  ·  New York
June 29 - July 01, 2008 - Jacob K. Javits Center
Show Facts    |    Attending    |    Exhibiting












Show Facts
Show Hours:
Sunday, June 29th: 10am - 5pm
Monday, June 30th: 10am - 5pm
Tuesday, July 1st: 10am - 4pm
*Early opening 9:30 am:
Level 1: Hall D  & Level 4: River Pavilion/Galleria featuring Natural & Organic Pavilion


Recent Fancy Food Shows have attracted from 19,000 to 24,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses.

These attendees come to see more than a thousands of exhibitors from around the world, presenting more than 180,000 specialty foods to discover and sample.

Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions.

Who attends NASFT Fancy Food Shows:

NASFT Fancy Food Shows are known for the quality of their attendees. An impressive 87% of attendees either authorize or recommend purchasing decisions! Show attendees by title include:
 
  • 33% Owner/CEO/President
  • 13% VP/GM/Director
  • 14% Sales/Marketing
  • 11% Buyer/Purchasing Manager
  • 9% Department Manager
  • 5% Chef
  • 14% Other


    • Look who came to last year's Summer Fancy Food Show:

    • 6,200 specialty food retailers
    • 3,754 chefs, restaurateurs and hoteliers
    • 409 bakers
    • 161 deli owners
    • 1,300 gift store buyers
    • 1,125 caterers
    • 609 candy store buyers
    • 2,036 supermarket buyers
    What's at the Show:

    • More than 2,300 domestic exhibitors from around the country and the world.  Most exhibitors are entrepreneurs who developed the recipe and started the company, so you can learn about the products and do business with decision-makers.

    • International Pavilions presenting exotic new specialty foods from all over the world.

    • What's New, What's Hot! Showcases offer you a targeted area where you can find products that appeal to a certain segment of trade. Check out exciting products in these categories: What's New?, Gift & Holiday, Natural & Organic Foods.

    • Seminars, Workshops, Tours, Tastings. The NASFT will present 30+ seminars, workshops, tours, tastings, cooking classes special events at this year's Summer Fancy Food Show.
    • 2008 sofi ™ awards, where 32 of the industry’s outstanding products will be revealed.
    Application procedure:

    To exhibit at an NASFT Fancy Food Show, you must be an NASFT Member. To find out whether you qualify, and how to apply, click here. If you qualify and are interested in exhibiting, contact us using this form or call (212) 482-6440, ext 42. We look forward to hearing from you!