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From the 55th Summer Fancy Food Show (2009)
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New items: Calif. EVOO with Mandarin Orange and a Calif. EVOO with Blood Orange. Product Line includes Three Tapenades; Kalamata, Black Olive and Green Olive. Three Mustards; StoneGround, Balsamic and Hot-n-Sweet. Three Rubs; Seafood, Herb and a Steak-n-Rib. Seven Artisan-Quality Calif. Extra Virgin Olive Oils: Certified-Organic, Meyer Lemon, Mandarin Orange, Blood Orange, Basil-Garlic, Unfiltered, and a Calif. EVOO Blend. Five gourmet Calif. Wine Vinegars and Balsamic and Garlic Herb Dipping Oil. Calif. Unfiltered Golden Balsamic. Three Balsamics imported from Modena, Italy; 25-yr old Balsamic, 15-yr old Balsamic and 12-year old White Balsamic. And for dessert: Chocolate Cabernet Wine Sauce, Chocolate Rasp. Cabernet Fudge and a Chardonnay Caramel Sauce.
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Lezette Yearby
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