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From the 55th Summer Fancy Food Show (2009)
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Importer of specialty food products worldwide. Many additional new items. Products include abalone, agar-agar, anchovies, anchovy fillets, anchovy paste, antipasto, apple black currant juice, arborio rice, arrow picks, artichoke hearts, artichokes (Roman-style, grilled, marinated, bottoms), Asian noodles (udon, lo mein, soba, pad Thai, hsinchu), asparagus (plain, pickled), baby apples, baby carrots, balsamic vinegar, bamboo shoots, basmati rice, bean curd, bean sprouts, biscuits, black bean sauce, bulgur wheat, canape, shells, capers, caperberries, carnoroli rice, carrot strips, cassoulet, caviar, celery hearts and knobs, cepes, char siu sauce, cherries, chestnuts, chili sauce and oil, chipotle peppers, chocolate (blocks and cups), chutney, clams, coconut cream, coconut milk, cod liver, conch, coriander, corn, cornichons, couscous, crab meat, curry powder, curry paste, cuttlefish, dietetic fish, drink mixes, duck sauce, eel fillets, escargot, eventails (fan wafers), farro, kadota figs, fish sauce, flageolets, flan, garlic cloves, gaufrettes, ginger, ginseng, grape leaves, grapefruit, grapeseed oil, grilled eggplant, hazelnut oil, hearts of palm, herring, hoisin sauce, jams, jasmine rice, kippered snacks, kiwi fruit, kumquats, lady fingers, laksa paste, lemongrass, lentils, limpets, lingonberries, longans, loquats, lychees, mackerel fillets, Mandarin oranges, mangos, maple syrup, marrons, melba sauce, mixed tropical fruits, dried morels, canned/dried/jarred mushrooms, Asian mushrooms, mussels, mustard, nappage, noodle soups (beef, chicken, vegetable), oatmeal, octopus, olives, olive paste, onions, organic collection, canned and dried oysters, oyster sauce, papayas, paprika, parasols, pâtè, peaches, pepperoncini, baby pears, peas, pepper sauce, peppers, green/pink/5-blend peppercorns, pesto, pfifferlinge (chanterelles), pimentos, piña colada mix, pineapple, polenta, potatoes, preserves, puff pastries, quail eggs, quinoa, ramen noodles, red peppers, roasted red peppers, roasted red and yellow peppers, risotto, saffron, saffron powder, salmon, salsifis, sardines, satay sauce, sea salt, sea snails, dried seaweed, sesame oil, shad roe, shark fin soup, shiitake mushrooms, shrimp, shoga (sushi ginger), skewers, snails, snail shells and accessories, sprats, squid, stuffed green peppers, stuffed vine leaves, sugar cubes (white and demerera), sun-dried tomatoes, sweet-and-sour sauce, sweet onions in balsamic vinegar, sword picks, tahini, tarragon leaves, tea, tea balls, tempura batter mix, tomato pesto, trout, truffles, truffle oil, tuna, verjus, vinegar, infused balsamic vinegar, walnut oil, wasabi powder and paste.
These specialty food products come from Argentina, Belgium, Brazil, Canada, Chile, China, Costa Rica, Dominican Republic, Ecuador, England, France, Germany, Greece, India, Indonesia, Israel, Italy, Japan, Korea, Malaysia, Mauritius, Morocco, Peru, Philippines, Portugal, Singapore, Spain, Sweden, Taiwan, Thailand, Tunisia, Turkey, U.S., Venezuela and Vietnam.
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Michael Deppeler
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Steve Lasher
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Paul Vertullo
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Michael Zeccola
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Glenn Rosati
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Jason Wong
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