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From the 55th Summer Fancy Food Show (2009)
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Welcome to the home of lighter, crispier, all-natural crackers that are simply good to eat. The company created 34° Crispbread as the perfect companion to the world’s favorite cheeses. Using a handful of natural ingredients, wafer-thin crackers are carefully baked until they are subtly toasty and overtly tasty. Choose from four varieties: Natural, Sesame, Cracked Pepper and Rosemary. Introducing a foodservice/catering pack, pre-packed holiday shipper, and new flavors.
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Craig Lieberman
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Robert Harrison
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Jennifer Margoles
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Michael Trullinger
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