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Culinary Collective
12407-B Mukilpeo Speedway
Suite 245
Lynnwood, WA 98087

Telephone:  425.398.9761
Toll Free: 
Fax:  425.398.9765
Web Site: 
 
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Culinary Collective

Description From the 55th Summer Fancy Food Show (2009)
All-natural gourmet products from Spain including chocolates, olive oil, octopus, paella rice, beans, piparras, piquillos, artichokes, sea salt, breads (fig, date and apricot), quince paste, tortas de aceite, sardines, olivadas, marcona almonds, almond & hazelnut pralines, spices, olive oil, vinegar and olives, bonito tuna, anchovies, fig syrup & preserves, boquerones, and vinegars. From Chile, honey, goat's milk Dulce de Leche, Genuina nuts, Merken spice, Kultrun oil, avocado oil, flavored vinegars; basil, mandarina, green chile and mint, as well as pure vinegars, Cabernet Sauvignon & Chardonnay. From Argentina, Chimichurri sauce. Products from Mexico include vanilla bean and extract and prickly pear snacks and marmalade. And other Latin American products.

Brands
Arroyabe, Benfumat, Blanxart, Corazon del Sol, Devs, Leoncio Gomez, Gran Costera, La Masia, Mancha-Oro, Matiz, Olivar De La Luna, Priorat Natur, Rey de la Vera, Roble Viejo, Sotaroni, Chilean Gourmet, Origen, Apalta, Vanilla Plantation, Xoxoc

Contacts
Marion Sproul
Pere Selles
Betsy Power
Sue Ann Colvin
Eric Davis

Fancy Food Show
35th Winter Fancy Food Show (2010)
San Francisco, California
January 17-19, 2010
Booth 3317


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