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 Outstanding Retailer Awards
Outstanding Retailers of 2009

by Dennis Marrero and Nicole Potenza Denis
July 8, 2009


From a newly minted store in Wyoming to a new 
outpost for a century-old retailer in Missouri, this 
year’s selections show what great sourcing, premium 
services and true culinary passion can deliver. 




More Outstanding Retailer Awards

Outstanding Retailers of 2008
July 29, 2008
These six winners serve as excellent examples of what specialty food retailing is all about—a focus on innovation while keeping a healthy respect for tradition; a desire to please and educate the consumer; and above all, a commitment to the highest quality foods available.

Outstanding Retailers of 2007
June 1, 2007
Specialty Food Magazine and the National Association for Specialty Food Trade, Inc., (NASFT) are honored to present the six Outstanding Retailers of 2007, as nominated and selected by the nearly 2,500 members of the NASFT.



Outstanding Retailers of 2006
June 1, 2006
Specialty Food Magazine and the NASFT are honored to present the five Outstanding Retailers of 2006, as nominated and selected by the 2,390 members of the NASFT. From a serene solar-powered store in California to a bustling Manhattan institution, from a retailer born in the narrow and tough streets of south Philly to a market just steps from the glamour of Miami Beach, these outstanding retailers are serving an ever-increasing niche of consumers who have made quality food a part of their lifestyle.

 



Outstanding Retailers of 2005
June 6, 2005
Specialty Food Magazine and the NASFT are honored to present the six Outstanding Retailers of 2005, as nominated and selected by the 2,390 members of the NASFT.

From an upscale division of a leading Southwestern supermarket chain to an independent New Jersey operator who added specialty food to a perfume and cosmetic business, from a North Carolina grocer who moved uptown to a mail-order marketer that built cheese caves in the shadow of New York City's Jacob Javits Center, these outstanding retailers are serving an ever-increasing niche of consumers who have made quality food a part of their lifestyle.

 



Outstanding Retailers of 2004
June 11, 2004
Specialty foods and the stores that sell them have become big business, representing more than $22.8 billion in sales in 2003, according to NASFT research.

While innovative products fuel the growth of the industry, it is the retailers who champion these products and bring them to consumers who are the unsung heroes. Talking with customers each and every day, these men and women make specialty foods approachable and fun.

Tens of thousands of stores across the U.S. sell specialty foods. Among this diverse and enthusiastic playing field, the following seven retailers are recognized as leaders. Despite diverse formats and different clientele, they all offer a wealth of top-notch products, plus the highest level of customer service.

To identify “Outstanding Retailer” candidates, the NASFT asked its supplier members to name retailers who they admired. Approximately 325 markets were nominated. The 15 with the most nominations were asked to submit entries, which included photographs, store facts, articles, menus, newsletters, press kits, training manuals and letters from customers. This information was evaluated by a panel of former Outstanding Retailer winners, manufacturers, distributors and journalists, who confronted the challenge of choosing the Outstanding Retailers of 2004.

 



Outstanding Retailers of 2003
October 7, 2003
Although there are thousands of outstanding specialty retailers in the U.S., the following six stores are recognized as leaders. Despite diverse formats and different clientele, they all offer a range of high-quality products, plus the highest level of service. These markets also share the philosophy of making eating pleasurable and create an attractive ambiance for making shopping enjoyable.

 



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