West Coast’s largest specialty food & beverage trade show will be in San Francisco from January 19 - January 21, 2014. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,300 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.
Winter Fancy Food Show News
The Winter Fancy Food Show is the premier event on the West Coast to discover the market’s newest specialty products that will help set your business apart.
Pata Negra, a specialty sausage maker from Spain that opened its first U.S. plant in Upstate New York, will exhibit its Imperial line of dry-cured sausages.