About the Fancy Food Shows
Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the Specialty Food Association events bring in more than 40,000 attendees from more than 80 countries and regions to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
Only Specialty Food Association Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.
Exhibitors
To exhibit at a Specialty Food Association Fancy Food Show, you must be an Association Member. To find out how to qualify and apply, select one of the following links: Exhibit at Winter; Exhibit at Summer
How to Attend
Save time and money by attending a Fancy Food Show—all the products you need are under one roof! To learn more, select one of the following: Attend Winter; Attend Summer
Future Show Dates
- 59th Summer Fancy Food Show (New York City): June 30 - July 2, 2013
- 39th Winter Fancy Food Show (San Francisco): January 19-21, 2014
- 60th Summer Fancy Food Show (New York City): June 29 - July 1, 2014
Moscone Center
747 Howard Street
San Francisco, CA 94103 Map It
2014 SHOW DATES
Sunday, January 19: 10AM-5PM
Monday, January 20: 10AM-5PM
Tuesday, January 21: 10AM-4PM
SHOW DATES & HOURS
Sunday, June 30: 10AM - 5PM
Monday, July 1: 10AM - 5PM
Tuesday, July 2: 10AM - 4PM
Javits North Hall opens at 9:30am each show day and features the What’s New, What’s Hot Showcase Displays.