Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.

Only NASFT Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.

How to Exhibit

To exhibit at an NASFT Fancy Food Show, you must be an NASFT Member. To find out how to qualify and apply, click here. 

How to Attend

Save time and money by attending a Fancy Food Show—all the products you need are under one roof! Learn more about attending here.

Future Show Dates

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Summer Fancy Food Show

July 10-12, 2011 (Washington, DC)
July 8-10, 2012 (Washington, DC)

Winter Fancy Food Show

January 16-18, 2011 (San Francisco)
January 15-17, 2012 (San Francisco)