About the Fancy Food Shows

Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the Winter Show in San Francisco and the Summer Show in New York City, the National Association for the Specialty Food Trade events bring in more than 40,000 attendees from more than 80 countries to see 260,000 innovative specialty food products, such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
Only NASFT Members can exhibit at the Shows, where retailers, restaurateurs, distributors and others discover innovative, new food and beverage products. The Shows are attended by every major food buying channel, influential members of the trade and consumer press and other related businesses.
How to Exhibit
To exhibit at an NASFT Fancy Food Show, you must be an NASFT Member. To find out how to qualify and apply, select one of the following links:
How to Attend
Save time and money by attending a Fancy Food Show—all the products you need are under one roof! To learn more, select one of the following links:
Future Show Dates

SUMMER FANCY
FOOD SHOW
June 17-19, 2012,
Washington D.C.
June 30 - July 2, 2013
New York City

WINTER FANCY
FOOD SHOW
San Francisco
January 15-17, 2012
January 20-22, 2013





