North America’s Largest Specialty Food & Beverage Event will be in New York City from June 29 - July 1, 2014. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions.
What's Happening at the Show
The most coveted honor in specialty foods.
15+ educational seminars and tours
Chop Chat, Charm
Learn how to connect with your audience, on camera and beyond.
Free "match-making" program for exhibitors and attendees
Events & Showcases
Targeted showcases and informative cooking demos
Chef Demo Theater
Get fresh cooking ideas and techniques from culinary masters
Summer Fancy Food Show News
In this inaugural event, the Specialty Food Association honors five pioneers who paved the way for specialty foods to thrive in the U.S. The 2014 Lifetime Achievement Awards recognize Harold Anderson, Mario Foah, Tony Matthews, Max Ries, and Russ Vernon.
Exhibitors at the Summer Fancy Food Show have a long tradition of giving back.