The Summer Fancy Food Show is the East Coast's largest specialty food and beverage event. Exhibit with 2,400 exhibitors and put your products in front of over 24,000 quality buyers.
Exhibiting in the Summer Fancy Food Shows is the most convenient and cost-effective way to meet buyers from every major food/beverage buying channel in the U.S. and around the world. Learn more about the opportunities available for your company today.
As an exhibitor in the Summer Fancy Food Show, you have access to many free services as well as marketing, PR and networking opportunities. Learn about key deadline dates, discounted travel & hotel, exhibitor badges, shipping & freight and rules & regulations.
LEARN WHY YOU SHOULD EXHIBIT
SHOW DATES & HOURS
Sunday, June 29: 10AM - 5PM
Monday, June 30: 10AM - 5PM
Tuesday, July 1: 10AM - 4PM
Javits North Hall opens at 9:30am each show day.
My Story. My Ad.
2014 Booth Selection
Booth Selection or "Space Draw" as it is known, is the NASFT’s advance booth space selection process. This is when you can choose your booth space for next year’s show. Your participation affords you significantly more options for your booth selection. See complete details here >>