Open Flame Permit

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We highly suggest using electric cooking devices in place of methods that require using an open flame.

If you decide to use a method that requires an open flame, a permit is required.  Open flame includes use of the following:

• Sterno
• Candles

Information on how to request a permit will be available here closer to the Show.

In addition to the Permit, the following is required:

• You need to have a 2A10BC Fire Extinguisher in your booth while you are using the open flame.
• Your cooking equipment must be approved by Underwriters Laboratories, Inc or another approved listing agency. More details will be posted here as the Show approaches.

If you have any questions please contact Roger Grant at 646.878.0137.