Press & Show Newsroom
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Fancy Food Show Edition
Exhibitors at the Summer Fancy Food Show have a long tradition of giving back.
Martha Stewart spent a morning at the Summer Fancy Food Show in search of unique products and new twists on classics.
New takes on nut butters, meaty snacks, and smoky infusions are among the top trends spotted at the largest Fancy Food Show ever, which took place June 29–July 1 at Javits Center in New York City.
Martha Stewart, Gayle King, and John Quinones were among nearly 900 journalists who attended the Summer Fancy Food Show last week.
The winners of the 2014 sofi™ Awards for the outstanding specialty foods and beverages of the year were revealed last night in a ceremony on-site at the Summer Fancy Food Show in New York.
The 60th Summer Fancy Food Show opened yesterday at the Jacob K. Javits Convention Center in New York with more than 2,730 exhibitors representing 49 countries, marking the largest show to date.
34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, is expanding its line of 34° Savory Crisps with the introduction of toasted onion and poppy seed flavors (SRP $3.99–4.99).
NAR Gourmet is showcasing a variety of handcrafted olive oils, vinegars, spices, jams and marmalades.
Kitchen Table Bakers is launching Parm Crisps, a revamped miniature variety of their aged parmesan crisps.
Sample foods from around the world courtesy of Philadelphia culinary pioneers Di Bruno Bros.
The 60th Summer Fancy Food Show opens today following last night's President's Reception, hosted by Specialty Food Association president Ann Daw and open to Association members.
Whether you're attending, exhibiting, or couldn't make it to this show, stay on top of the latest in new products, exhibitor news, and food trends with the Specialty Food News live blog.
The Summer Fancy Food Show opens tomorrow at the Jacob K. Javits Convention Center in New York.
The Summer Fancy Food Show is just days away. Register now for the pre-show attendee discount of $45 for all three days.
Manufacturers and retailers won’t want to miss this opportunity to hear food regulatory and litigation attorney Chip English discuss the legal risks and rewards of voluntary marketing and labeling claims.
On Mon., June 30 from 9 to 10 a.m., experts from the Specialty Food Association and Mintel will deliver the latest must-know updates on the industry.
The Summer Fancy Food Show will feature award-winning graphics that support the Specialty Food Association's brand, Specialty Food. Craft. Care. Joy.
Learn how to to make the most of your promotions and increase the number of cases sold on every promotion, and make sure you’re getting the most you can out of each dollar spent.
The U.S. will be well represented at the Summer Fancy Food Show, with New York, the show’s longtime home, boasting the largest state presence, at 372 exhibitors.
The Summer Fancy Food Show, kicking off this Sunday, has the most exhibitors since the must-attend specialty food trade event was first presented in 1955.
ONLINE PRESS REGISTRATION IS NOW CLOSED - Register Onsite at the Press Office located in the Crystal Palace SW Quadrant - See press badge requirements here.
Public Relations Director
Phone: (646) 878-0130