Fancy Food Show

37th Winter Fancy Food Show - San Francisco - January 20 - 22, 2013
Moscone Center, 747 Howard Street, San Francisco, CA 94103

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1st Time Exhibitor's Guide

First Time Exhibiting at Fancy Food?

The Show can seem like an intimidating venture, but one of our main goals is to ensure that your experience goes as smoothly as possible. This document will give you a quick overview of some of the unique things you will find while exhibiting at the Fancy Food Show.

Some unique things about the Show...

  • There is a complimentary booth package you can order if submitted by the deadline date (NASFT Members Only) (Cost savings of $700).

  • You can receive free electricity for the Lead Retrieval (CompuLEAD Machine) if you order by the deadline date. (NASFT Members Only) (Cost savings of $150).

  • You can have the first 200 pounds of your freight delivered to your booth at no cost if you drive it there yourself.  Review the Exhibitor-Driven Vehicle (EDV) Program for further information.

  • There is a complimentary exhibitor hot dog lunch at noon on Saturday during move-in (the day before the show opens).  Look for the signs that lead you to free food and drink!

  • The height limit for all booths (besides peninsula & island booths) is 8’.  Peninsula & Island booths can build up to 12’ high.

  • You MUST be 18 or older to have access to the show floor.

  • There are designated “Exhibitor Clean Up Stations” on the show floor to wash your equipment.

  • Please leave your shopping bags at home. Attendees may only use the official show literature bags provided by the NASFT.

  • We have staff members called “Floor Managers” that are dedicated to your area on the show floor.  Stop by and see them for ANYTHING you need help with.

  • Stop by the Exhibitor Lounge to check your email (wireless internet access available), charge your laptop or cell phone or to hold a small meeting.

We hope you find this information useful and please let us know if we can help in any way. We look forward to seeing you at the show!

What does the complimentary booth package look like?

 
Can you give me an idea of what the show looks like?


Floor Manager Counter
 
Specialty Food Media Booth
 

Clean Up Station
Registration