Fancy Food Show

37th Winter Fancy Food Show - San Francisco - January 20 - 22, 2013
Moscone Center, 747 Howard Street, San Francisco, CA 94103

Connect with NASFT &
the Fancy Food Shows

facebook        

General Show Rules

Scroll down to review all of our shipping & freight services or click on the links below to go to a specific section

Sampling Policy

  • All product sampling must be done on the Show Floor.Please make the appropriate arrangements if attendees need samples sent to their offices.
  • Attendees will not be permitted to exit the Show venue with products or samples.
  • Products or samples that attendees attempt to remove from the Show venue will be confiscated at the exits and donated to charity.
  • Exhibitors are permitted to remove product from the Show venue by showing a picture ID, such as a Driver’s License, together with an Exhibitor Badge.
  • Please do not hand your badge off to someone else or leave it where others can take it.Either discard it in the official badge-drop boxes or discard it somewhere away from the Convention Center.This helps us ensure the appropriate people are on the show floor.

Back to top

Bags

  • Any bags given out to attendees will be confiscated.Official show bags are distributed by the NASFT at locations in each exhibit hall.

Back to top

Age Restriction

  • NASFT shall have sole control over admission to the Show and may deny admission to any person at its discretion.Persons under 18 years of age, including infants, are not permitted on the Show floor at any time regardless of affiliation or circumstances. No exceptions will be made to this policy.Please check the Vendor forms for onsite Child Care service.

Back to top

Selling Products

  • Selling items on the Show floor is strictly prohibited. This is an “order writing” show only.Retail sale activity will result in the closure of Exhibitor’s Booth.

Back to top

Video and Photography

  • Exhibitors are only allowed to photograph or video their own booth.Only badged members of the press are permitted to photograph & video record all areas of  the show.

Back to top

Celebrities

  • If you plan on having a guest celebrity in your Booth, please contact Roger Grant at 646.878.0137 for approval and to make arrangements.

Back to top

Receipt of Goods & Exhibits

  • All arriving goods and exhibits will be received at receiving areas designated by NASFT.All incoming goods and exhibits must be plainly marked as Exhibitors property and all charges prepaid.

Back to top

Handouts

  • All exhibiting activities must be confined to the Exhibitor’s Booth.Therefore, the distribution of literature, samples or other material outside of your Exhibit Space is prohibited.This includes mascots and sales reps.Other than literature regarding Exhibitor’s products and services, no items may be distributed at the Show without NASFT’s prior written approval.

Back to top

Temporary Staffing Badge Requirements

  • All exhibitors ordering temporary staffing from Foodtemps or Judy Venn & Associates are responsible for supplying badges for said temps through your badge allotment

Back to top