37th Winter Fancy Food Show - San Francisco - January 20 - 22, 2013
Moscone Center, 747 Howard Street, San Francisco, CA 94103
Connect with NASFT &
the Fancy Food Shows
Booth Configurations
Booth Configurations Overhead View:
A. Linear Booth (10'x15') or Smaller
The “line-of-sight” rule applies to Linear Booths that are 10'x15' or smaller. In the rear one-half of each booth, product/displays may be placed to a maximum height of 8 feet (8') from the building floor. In the front one-half of the booth, product/displays may reach a height of 51 inches (51"), except for 2½ feet from each side where all material must be a height of 3 feet (36"), or lower.
B. Linear Booths (10'x 20' or Larger) &
Linear Back-To-Back (20'x 20' or Larger)
The “line-of-sight” rule applies to Linear Booths that are 10'x20' or larger as well as Linear Back-to-Back Booths that are 20'x20' or larger. Throughout the booth, product/displays may be placed to a maximum height of 8 feet (8') from the building floor, except for a 5'x5' spot in the front corners of the booth where all material must be at a height of 3 feet (36"), or lower.
C. Peninsula or Island Booths (Booths Bounded by Three
or Four Main Aisles)
The “cubic content” rule applies to Peninsula and Island booths ONLY. The cubic content rule allows display material to rise to 12' in height throughout the confines of the booth. Hanging signs shall be no higher than 12 feet from the top of the sign to the building floor. Any side walls or back walls that rise to the full 12' height must be fully within the confines of the booth, be fully draped or finished to that height on the backside. No logo or booth graphics may appear on the outside of these walls.
