37th Winter Fancy Food Show - San Francisco - January 20 - 22, 2013
Moscone Center, 747 Howard Street, San Francisco, CA 94103
Connect with NASFT &
the Fancy Food Shows
Priority Point Overview
The Winter and Summer Fancy Food Shows have their own sets of priority numbers. For example: You exhibit for the first time at the 2006 Winter Show. The 2006 Winter Show was the 31st Winter Show. Therefore, your company’s Priority Classification Number would be #31. If you also exhibited in the Summer Fancy Food Show for the first time in 2006, your company’s Priority Classification Number for Summer Shows would be #51, since that was our 51st Summer Fancy Food Show.
Maintain Your Priority Points
To maintain your Priority Points, you need to participate in the show each year and stay current on your booth payments.
- For each year that your company does not exhibit at a show, your company’s Priority Classification Number for that season (Winter or Summer) will increase (worsen) by one point.
- If your company exhibits in a distributor’s booth, that show would not count towards your Priority Points. As a result, your company’s Priority Classification Number will increase (worsen) by one point.
- If your company is delinquent in making a progress payment on your exhibit space contract, your company’s Priority Classification Number will increase (worsen) by up to two points.
2013 Booth Selection Info
Booth Selection Date/Location:
Saturday, Jan. 14, 2012
Moscone Center, Room 120
2013 Show Dates: Jan. 20-22, 2013