Press & Show Newsroom

The Summer Fancy Food Show has made the BizBash list of New York's Top 100 Events for the first time. The show, now in its 59th year, is returning to its longtime home at the Javits Center in New York after relocating to Washington, D.C., ...

The Specialty Food Association is unveiling its new brand, Specialty Food: Craft. Care. Joy.

The New York Times catches sight of new food trends.

Last week's live webinar on what's hot in specialty food today is now available on demand.

The 2013 Winter Fancy Food Show, which ran last week from January 20 through 22, was the National Association for the Specialty Food Trade’s largest Show on the West Coast, with the highest attendance recorded to date.

The Winter Fancy Food Show is making a big splash across the country through various media outlets.

There is still time to sign up for this Wednesday's live webinar on what's hot in specialty food today and what trends NASFT members need to know to succeed in the marketplace.

The hottest food trends this year will include all things coconut, exotic oils, beer-laced products, regional heritage foods, herby drinks and spicy sweets, says USA Today.

John Mackey, co-founder and co-CEO of Whole Foods Market, delivered the keynote address at the Winter Fancy Food Show in a Tuesday morning session presented by the NASFT and Social Venture Network.

After searching the exhibit halls at the Winter Fancy Food Show in San Francisco, a panel of food writers and journalists have picked the top five food trends for 2013.Here are the trends with product examples of each (View images of the products listed below ...

This year's Winter Fancy Food Show has drawn to a close, but not without the Specialty Food Media editors finding a few more intriguing new products worth a second look (and taste).

Designed to give emerging food and drink makers a cost-effective way to participate in a major trade show, it can be a good place to spot trends and meet new, wide-eyed makers eager to tell you their story. We certainly tip our hat to the ...

Bella Cucina introduced its Kale & Parmesan Pesto at the NASFT Winter Fancy Food Show, the newest addition to Bella Cucina’s line of hand-crafted award-winning artisan foods.

The Winter Fancy Food Show closes today in San Francisco after three days of exhibitors from 35 countries showcasing 80,000 specialty foods and beverages. "The Show has been fantastic," says Elizabeth Jean, Cambridge Foods/Elizabeth Jean's Pie Kits. "We’ve had the opportunity to meet a lot ...

The editors of Specialty Food Media continue scouring the floor for exquisite products with enticing flavor profiles.

The second day of the Winter Fancy Food Show in San Francisco revealed more flavor and ingredient trends, from herbal beverages to savory chocolate snacks. Here are a few spotted by the editors of Specialty Food Media.Herbs AboundThe vegetable trend reported yesterday gets broader: Herbs ...

Among new organic foods it is exhibiting, Navitas Naturals offers Coconut Water Powder for creating a beverages or adding to smoothies.

Victoria’s Kitchen Almond Water introduces its third flavored beverage, Licorice Mint.

Missed the on-site education program? The extensive roster of expert-led seminars at the Winter Fancy Food Show was recorded and will be available for purchase as packages. The 15+ sessions and workshops delved into topics targeted to all levels of the specialty food industry, from ...