Press & Show Newsroom
Toggle between the tabs below for news and press information about the upcoming Winter Fancy Food Show.
Fancy Food Show Edition
While the show is still a few months away, now is the time to start making the most of it.
Nominate yourself or your fellow peers for the third annual Specialty Food Association's Leadership Awards.
The Specialty Food Association is creating a Hall of Fame for the specialty food industry.
The Association has released a notice regarding hotel rates for the Winter Fancy Food Show, taking place January 11–13, 2015, at the Moscone Center in San Francisco.
Do you have expertise and experience in the specialty food industry that you’d like to share with colleagues?
Healthy breakfast on the go is a growing trend with cold and hot cereals being transformed with new portable packaging options.
First there was stevia and agave and now monk fruit is emerging as the latest alternative to sugar.
With buzz building around which will be the next super-vegetable to rise to kale’s popularity, cauliflower is emerging as a surprising contender.
At last year’s Summer Fancy Food Show, an official trendspotter panel of food writers and journalists identified as a top trend Reinvented Frozen Treats like ice pops flavored with kale and spinach. This year, it looks as though vegetables are continuing to pop up in ...
If you're not yet familiar with the term, the Paleo Diet, aka the Caveman Diet, is a trending movement in which people eat from the food groups that our ancestors would have had available during the Paleolithic era.
Korean cuisine is gaining momentum in the U.S. and the flavors associated with traditional Korean barbecue—sesame, garlic, soy sauce, peppers, sugar—are now popping up in cooking sauces as well as snack foods.
Som drinking vinegar, made in Oregon by the same people from renowned Pok Pok restaurant. The beverage has been served in the restaurant for years, and can be cut with water before drinking. Iced Coffee and Almondmilks from Califia Farms, one of the runners' up ...
Alternative chips from standard potato have been around for a while, but some new products on display at this year’s Winter Show are reinventing the category with bases made of pasta, ancient grains, pea protein and sprouted seeds, as well as new ingredients and ethnic ...
Plenty of products—and even full product lines—are giving concerned consumers some say in the GMO debate by gaining non-GMO certification. We've seen no shortage of newly certified products, and here are just a few appearing on the show floor.
Breakfast stalwart oatmeal is undergoing a transformation with new flavors and ingredients ranging from healthful to sweet to savory.
Recordings of the education sessions from the 2014 Winter Fancy Food Show are now available for purchase through the Live Learning Center on specialtyfood.com.
Sales for the 2015 Winter Fancy Food Show are already ahead of this time last year.
Following the announcement of its top 5 trends from the recent Winter Fancy Food Show, the Specialty Food Association last night sponsored the popular weekly Twitter Chat #FoodieChats to discuss those and other food trends for 2014.
The Specialty Food Association assembled a panel of trendspotters to comb the exhibit halls to find the biggest flavor trends at the Winter Fancy Food Show.
This year’s top 5 trends of Winter Fancy Food Show announcement was a media magnet.
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2015 SHOW DATES
Sunday, January 11: 10AM-5PM
Monday, January 12: 10AM-5PM
Tuesday, January 13: 10AM-4PM