37th Winter Fancy Food Show - San Francisco - January 20 - 22, 2013
Moscone Center, 747 Howard Street, San Francisco, CA 94103
Connect with NASFT &
the Fancy Food Shows
The Culinary Institute of America and the UC Davis Olive Center
in Cooperation with the NASFT Present:
Olive Oil Flavor and Quality
Next Generation Benchmarks for Specialty Retail, Supermarkets & Foodservice
The Culinary Institute of America and the UC Davis Olive Center in Cooperation with the NASFT Present: Olive Oil Flavor & Quality: Next Generation Benchmarks for Specialty Retail, Supermarkets & Foodservice, a one-day seminar for category managers, buyers, chefs and other professionals in the retail, foodservice, production and distribution sectors.
When: Thursday, January 12, 2012
Where: The Culinary Institute of America at Greystone Napa Valley, CA
Price: $295
For more information on the event, or to register to attend, click on the button below:
Please note: This all day session is NOT held at the Moscone Center. Transportation to/from event in Napa as well as separate registration is responsibility of attendee. There is no discount for NASFT Members registering for the program.
