The State of the Specialty Food Industry 2014 Now Available
The Specialty Food Association's State of the Specialty Food Industry is a joint research project prepared by Mintel International and SPINS.
Join colleagues for this chance to help forge bonds with your specialty food community. Specialty Food Association Members make up the core of these groups but now Non Members are also invited to attend. Come with questions!
The Non-GMO Project
The Non-GMO Project provides simple explanations of the much talked about GMO controversy and the Non-GMO project’s commitment to providing the highest quality food to consumers.
Specialty Food Association's Live Learning Center
Keep up-to-date with the latest techniques and strategies for succeeding in the specialty food business with these recorded Education Sessions from the Fancy Food Shows.
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Educational conferences, workshops and other industry events hosted by the Specialty Food Association.
The Specialty Food Association hosts Share Groups throughout the year and across the country to help members forge bonds within their communities and learn from each other in the process.
The Specialty Food Association’s Local/Regional initiative focuses on creating community within the Hudson Valley and Portland, Oregon areas by offering educational and networking opportunities to link those at all levels in the food industry.
Pamphlets, white papers and books on topics aimed at the specialty food trade.You’ll be able to access these documents instantly to print at home or save to your desktop.
Web-based seminars that let you virtually attend a Specialty Food Association educational session. Participants can watch and listen online via computer speakers or phone. Archived webinar recordings are also available for purchase.