Education FAQs

Select from the Categories Below or Scroll Down Through the Entire List

• Shopping Cart
• General Knowledge Center
• Fancy Food Show Education
• Downloadable Resources
• webinars@work®
   

Shopping Cart

I had a problem with my online purchase. Who can I contact?
Contact for assistance: Laura Lozada education@nasft.org

I am not a member of NASFT - are there any other discounts available on your education programs?
No.

I need a receipt for my purchase.
You should have received a confirmation email when you made your purchase. That will serve as a receipt. If you need further assistance, please contact education@nasft.org.

Can I call in my credit card number to someone instead of paying online?
We recommend purchasing over our secure website. We can not take credit card numbers over the phone. If you prefer, we can fax you a credit card authorization form and you will be emailed the PDFs for the resources purchased. Please contact education@nasft.org for more information.

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General Knowledge Center

I have a suggestion for a topic that you should be covering in your Knowledge Center.
We welcome your input. Please send all suggestions to education@nasft.org.

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Fancy Food Show Education

I am interested in learning more about your Fancy Food Show education programs.
Learn more at the Education Programs page. Sessions are generally available for registration four months in advance of the session and start on the Friday before the trade show floor opens.

I am interested in speaking at one of your upcoming Fancy Food Shows/webinars@work® programs. What are the next steps?
Please send in your proposal and general information at the Education Proposals page.

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Downloadable Resources

When is "State of the Specialty Food Industry" updated?
The research is updated and reported on each Spring with new reports summarized and available for NASFT Members via "Specialty Food Magazine" and to others via this website in late Spring, generally May.

When is "Today's Specialty Food Consumer" updated?
The research is updated and reported in each Spring with new reports summarized and available for NASFT Members via "Specialty Food Magazine" and to others via this website in late Fall, generally October.

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webinars@work®

Why can't I put the webinars into my shopping cart along with the downloadable resources?
The webinars are produced and purchased on a separate website and must be purchased separately from our other site.

I am interested in speaking at one of your upcoming Fancy Food Shows/webinars@work® programs. What are the next steps?
Visit the Education Proposal page to send in your proposal and general information.

If I purchase an archived webinar, will I be able to view it multiple times?
If you purchased an archived webinar, you will be able to begin viewing it instantly, so you should plan accordingly and be prepared to spend and hour watching the recording. If your require additional views of the recording, please contact education@nasft.org for assistance.

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