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Glossary of Foodservice Terminology
Price : $30.00
The NASFT and the its Foodservice Council have put together this Glossary of Foodservice Terminology to help those interested in expanding their business outside of retail. By understanding these terms, you will gain a common vocabulary with foodservice insiders and begin to understand the significant differences between selling to retail and selling to foodservice.
Regular Price: $30
Member Price: $15*
*NASFT members must be logged in to receive discount
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