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Getting Started in the Specialty Food Business

Price : $50.00

This guide outlines suggested steps in structuring your own specialty food business. Put this on your must-read list and find out more about:

     • Options for building and defining your
business

       including a comparison of different types
       of corporate entities

     • How to protect your product from food safety to
       trademarks, copyrights and patents

     • Contracts, licenses, and permits

     • Insurance and tax laws

     • Professional Relations including Human Resources

     • How to Utilize Professionals

Regular Price: $50
Member Price: $25*
*NASFT members must be logged in to receive discount

     • Your Business Plan

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2012 SUMMER EDUCATION

Washington D.C. - June 16 - June 19