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Organic & Natural Food Standards
Price : $30.00
NASFT's White Paper on Organic & Natural Food Standards covers two distinctly different sets of standards - organic food standards and natural food standards. The Organic Food Standards portion of the white paper discusses the USDA Organic Standards based on the Organic Food Protection Act of 1990. These important standards make clear the definition of organic and how it can be used by manufacturers and retailers. Labeling requirements are also covered. Natural Product Standards are less clear cut but the de facto definition and different interpretations of the terminology are discussed. The terms organic and natural are oftentimes linked and crucial to understand for those involved in the specialty food industry. With a clear cut grasp on the evolving definitions of these industry terms, you are better equipped to manage marketing, labeling, as well as your unique product attributes. This White Paper is also ideal for staff training.
Regular Price: $30
Member Price: $0*
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