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In the world of baking, very few things are considered easy. If you thought making good pastries was one of them, you would be wrong. Baking a pastry is no big deal, though. It is baking the ‘perfect’ pastry that can give even the best of the chefs sweaty palms.
I bet you never thought of the hard work and precision that goes into baking it when digging into one of your favorite cafe pastries. And you’ve probably even thought of taking the convenient route and simply buying them from there whenever you felt like indulging yourself.
While it is a great idea, especially for those who are unable to find the time to bake, what’s even better is making the time and baking them on your own.
While in its simplest form, pastry is just one part fat ...
A detailed info and introduction on diverse cake and pastries recipes. A detailed info and introduction on diverse cake and A detailed info and introduction on diverse cake and A detailed info and introduction on diverse cake and
Do you love to eat? Off-course Yes. In-fact most of us are big foodies and always eager to taste something new. I love to eat and cook both. Many of you loves to do that. Don’t you? You have learned either from your grannies or have attended cooking classes. I have tried many recipes by learning them online. One of my favorite site is marionskitchen.com.au You can Google it to find different dishes as well. Surfing through many recipe sites makes you know more about the cuisines of different countries. Isn’t it amazing? I just try to go through those interesting recipes and make it little innovative. Does something pop-up like How? Simple. By adding few ingredients. Does it taste different? Yes, Off-course. Check my enhancement of San Choy Boy recipe of Marion’s Kitchen. Believe or not, the whole taste change by adding single ingredient. Excited to know? ...
Ingredients 2 cups hot water, divided 2 squirt of Inventi 2 teaspoons sugar, divided 3 ounces tequila, divided 3 ounces Kahlua liqueur divided Ground cinnamon, to dust 2 scoops vanilla ice cream, divided 2 cherries Instructions : Add Hot Water and Inventi together. Frost rims of 2 cups with sugar. Add the tequila and the coffee liqueur, sugar. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry. Enjoy!!
What Kinds of Food Should You EatYou need to have foods that are rich in protein and dietary fiber while low in fat. Here are some benefits of proteins.
- Eating a protein-rich diet ...
It really IS a brilliant idea conceived by acclaimed chef.
As per order.
As per order.
(Image courtesy: http://www.pinterest.com/pin/8162843048380328/)
Winter doesn’t qualify as everyone’s favorite season for nothing! It is a season when you like to stay indoors and keep warm. It is also a good time to enjoy the wonderful aromas of delicious food emanating from the kitchen.
It is a known fact that our body requires more calories to stay warm in winters. Maybe that’s the reason we enjoy our cup of hot cocoa so much more in winters than we would in other seasons. And no wonder we enjoy sitting by the fireplace as it is in keeping with the emphasis on keeping internally warm.
Certain foods like pomegranates, cranberries, guavas, mushrooms, brussel sprouts, spinach, turkey, eggs and so on tend to have a warming effect on the human body. Hence, it is important to include these ingredients in ...
Regional Share Groups
Specialty Food Association hosts Share Groups throughout the year and across the country to help members forge bonds within their communities and learn from each other in the process. Register for upcoming Share Groups here