Do you sell or prepare food with grass-fed beef?
This month’s Natural Selections feature in the September 2011 Issue of Specialty Food Magazine, Home on the Free Range, looks at the operation of Prairie Horizons, a conventional dairy turned grass-fed-beef farm. We’d like to hear from retailers and foodservice operators as to whether you sell grass-fed beef in your store, or use it in any of your prepared food or menu items. Is customer interest in grass-fed beef growing? What type of feedback have you received?
Suppliers of grass-fed beef products, please take a moment to tell us about your products too.
About the NASFT
The National Association for the Specialty Food Trade is a non-profit organization composed of 2,900+ independent & innovative businesses committed to bringing great foods to market.
Upcoming Share Groups
There are currently no NASFT Share Groups scheduled.
Connect with NASFT
Comments on This Post:
Please Login (or Sign Up) to leave a comment