This week’s What’s Cooking covers the trademarking process. Don’t know the difference between a trademark, copyright, or patent? Or how to trademark your food or beverage product? Host of What’s Cooking Frank Scotti gets these answers and more from June McIver, attorney at SJL&M Law to help you understand the process of trademarking your product.
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Regional Share Groups
Specialty Food Association hosts Share Groups throughout the year and across the country to help members forge bonds within their communities and learn from each other in the process. Register for upcoming Share Groups here