Eating Some Water
Imagine being stuck on an island with gorgeous palm trees, the sea breeze tickling your toes and the sound of the ocean waves crashing in your ears…but the island is deserted. And you will die in 3 weeks if you don’t get any food. Oh wait, unless you die within the first three days from not getting any water. Food and water are pretty important staples in our lives. Nowadays, we’re doing more and more to try to live healthier through foods that we eat. We all know that cooking with the freshest, healthiest ingredients possible is best for us, but I bet what you didn’t realize though is how much we cook with water! (Oh come on, you knew it was coming, this blog is about water!) It doesn’t seem like much but we really do use water in our every day cooking routines. Boiling vegetables, washing produce, cooking rice, brewing coffee, making sauces and drinks…We use water for tons of cooking purposes! And just as the freshest ingredients can make our home cooked meals taste better and be healthier, so can QURE alkaline water! Washing your fruits and vegetables in alkaline water will help them stay fresh, crisp and last longer. Alkaline water can also help neutralize acidity in foods- double bonus! If you use alkaline water with fish, the weird odor will disappear and the fish will end up being more moist and succulent after cooking. Same goes with meat! Soaking it in alkaline water before cooking will bring your meat to a whole new level! And rice. Use alkaline water to wash and steam your rice to create deliciously chewy rice, cooked to the ultimate perfection, unlike any you’ve ever tasted. Cooking roots such as seaweed and taro with alkaline water will remove nasty smells and enhance their natural flavors. Making your tea and coffee with alkaline water also has its advantages since the water retains the alkaline minerals even after boiling. Cooking with QURE alkaline water has so many benefits so why not give it a shot? Sources: http://www.megadisc.com.au/index_files/Page722.htm http://www.alkaline-water-facts.com/alkaline_water_benefits.htmlAbout the NASFT
The National Association for the Specialty Food Trade is a non-profit organization composed of 2,900+ independent & innovative businesses committed to bringing great foods to market.
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