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Recent Updates From Specialty Food News
The specialty food manufacturer and retailer is teaming up with Centre Partners to take the business to the next level, with Centre's John Stiker as the new CEO.
Lawmakers are addressing the details of Vermont's GMO food-labeling law through a series of public hearings.
Two researchers in France have invented a portable device to test for the presence of pork in food.
Researchers in California found that fruit trees that get less water from the drought provide the same nutrients than those that receive the normal amount of water.
China may be the next big global market for olive oil.
Responding to customer demand, King’s Cupboard has received non-GMO certification for its Organic Dessert Sauces from the Non-GMO Project.
Contributing Editor Denise Shoukas looks at preemptive recycling, the future of wine manufacturing, a new celeb-sponsored dog food and much more.
Tracking Hispanic purchases, low-fat cows and more.
Chilean Carica Comes to America The Chilean Carica, a boutique fruit, was recently released in the U.S. by Dairyland, currently the exclusive importer and distributor. A rare fruit which grows in the semi-desert areas of northern Chile, the bright yellow five-sided Carica (closely related to ...
Breakfast Boredom Consumer research from U.K. food and beverage think tank IGD shows that the breakfast market has huge potential to attract more shoppers. The report, “Breakfast: The Main Meal of the Day, found that 81 percent of people are eating breakfast at home on ...