Here you’ll find the latest distribution news on local, regional and national issues specific to the specialty food industry. Be the first to know when a supplier has expanded distribution or is seeking new distributors. Don’t miss news on mergers and acquisitions, as well as regulations that impact specialty food distributors and wholesalers worldwide.
Superfoods are not always what they seem.
Wawona Packing Co. is recalling fresh Sweet 2 Eat brand peaches, plums, nectarines, and pluots because of potential contamination by listeria, the U.S. Food and Drug Administration announced in a statement on Monday.
The coconut product trend is expanding as many people are finding out the benefits of adding coconut into their everyday diets.
While a 10 percent drop in maple syrup production is expected to negatively impact U.S. consumption this year, U.S. households used a record-high 7.6 ounces of maple syrup in 2013, up 33 percent from 2012 and 29 percent more than the average usage of 5.9 ...
While food in general is becoming increasingly expensive, chocolate is in the fast lane.
With the growing popularity of organic foods, some imported and domestic items alike have been brought under scrutiny.
Business travelers in New York City are beginning to abandon traditional restaurant chains to use Seamless, a food delivery app.
Perceived quality is driving the trend toward specialty foods, and it doesn't stop at feeding ourselves and our families.
What began as a you-pick-’em raspberry farm has grown into a multimillion-dollar business with products sold in specialty stores around the world.
Creating an age-old product that’s just hitting its mainstream stride, Acme knows smoked fish. A tour of its factory sheds light on this prosperous company’s humble beginnings, its commitment to high quality, and a taste of things still to come.
Operations And Business Building
An abundance of innovative, creative people, several key cheese organizations, and a huge consumer market nearby have helped this small state make an international name for its artisanal American cheeses.
How Can We Break Into Foodservice?