Here you’ll find the latest distribution news on local, regional and national issues specific to the specialty food industry. Be the first to know when a supplier has expanded distribution or is seeking new distributors. Don’t miss news on mergers and acquisitions, as well as regulations that impact specialty food distributors and wholesalers worldwide.
Voters in Alaska, Arkansas, Nebraska, and South Dakota will vote on minimum wage initiatives in November, with activists on both sides of the issue claiming the proposals have a good chance of passing.
Distributor Trugman‐Nash LLC introduces Old Croc Applewood Smoked Sharp Cheddar, imported from Australia.
Kombucha is growing in popularity on the Big Island and beyond as consumers look for drinks that are functional as well as flavorful.
Uganda's coffee output may see a boost of up to 3 percent, thanks to a beneficial season of rainy weather.
North Carolina is continuing to see explosive growth among the 100 breweries and brewpubs in its craft beer sector, as are South Carolina's 20 locations.
The industry is booming, but some retailers may not be harnessing the full potential of specialty foods.
What began as a you-pick-’em raspberry farm has grown into a multimillion-dollar business with products sold in specialty stores around the world.
Creating an age-old product that’s just hitting its mainstream stride, Acme knows smoked fish. A tour of its factory sheds light on this prosperous company’s humble beginnings, its commitment to high quality, and a taste of things still to come.
Operations And Business Building
An abundance of innovative, creative people, several key cheese organizations, and a huge consumer market nearby have helped this small state make an international name for its artisanal American cheeses.
How Can We Break Into Foodservice?