Here you’ll find the latest distribution news on local, regional and national issues specific to the specialty food industry. Be the first to know when a supplier has expanded distribution or is seeking new distributors. Don’t miss news on mergers and acquisitions, as well as regulations that impact specialty food distributors and wholesalers worldwide.
If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
Gourmet du Village has been appointed the exclusive distributor for the Caron & Doucet Cuisine line of 100% natural, mineral oil-free alternatives for kitchenware care.
Small portions, alternative foodservice venues and signature beverages are some of the food trends predicted by Technomic for 2015.
More than 30,000 healthier product choices were available to consumers between 2002 and 2013 according to the 2014 Health & Wellness Survey by the Grocery Manufacturers Association.
Prices for Italian white truffles have declined 37 percent so far this year.
Arizona will raise its minimum wage by 15 cents to $8.05 an hour starting Jan. 1, thanks to a 2006 voter initiative requiring the Industrial Commission of Arizona to keep wages in line with the Consumer Price Index.
Americans are willing to spend 31 percent more per week on responsibly produced groceries, according to the Conscious Consumer Study by Gibbs-rbb Strategic Communications.
Women will shape the future of the adult beverage industry, according to a new report from Technomic.
At the outset of the Great Depression, Rose Biggi started Beaverton Foods selling horseradish door to door. Today the company garners more than $25 million in sales every year, selling 600 SKUs of mustards, salsas, sauces, and, of course, horseradish.
What began as a you-pick-’em raspberry farm has grown into a multimillion-dollar business with products sold in specialty stores around the world.
Operations And Business Building
Whether they are crunchy or chewy, beautifully decorated or pleasingly simple, cookies continue to be a go-to treat for shoppers. Learn how innovative flavors and better-for-you ingredients are driving sales in this increasingly strong category.
The star of many holidays throughout the year, chocolates have special privileges during the winter season.