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Food companies are recognizing the need for gluten-free products

Date: 10/01/12 | Source: Specialty Food News
Categories: Trends and Statistics; Menu Trends
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More food companies are recognizing the need to inform and serve the segment of the market that needs or wants gluten-free products. From gluten-free flours to gluten-free restaurant menus, the prevalence of these products is expanding. In the U.S. alone, sales of gluten-free food and beverages hit $2.64 billion in 2010, with a compound annual growth rate (CAGR) of 30% over the 2006-2010 period, according to Packaged Facts. Sales are expected to continue growing, even exceeding $5 billion by the year 2015, according to a report by Frost & Sullivan, reported Celiac.com. Full Story

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Food companies are recognizing the need for gluten-free products


More food companies are recognizing the need to inform and serve the segment of the market that needs or wants gluten-free products.


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