Advertise with Specialty Food Media Today >>>

Omega 3-Infused Water Goes National in 2013

Date: 01/03/13 | Source: Specialty Food News
Categories: Industry Operations; Volume Retail; Suppliers | Tags: Beverage; Healthy Foods; New Jersey; New York; New Product News; NYC; Paramus; San Antonio; Texas; Water
LinkedIn Comment Print

Mycell Technologies, Paramus, NJ, and its subsidiary Oceans Omega are launching a line of omega 3–infused water nationally in grocery stores, starting this month with Giant Food LLC in New York. In February, Stop & Shop and H-E-B in San Antonio, TX, will also start stocking Omega Infusion Enhanced Water. Co-founder and CEO Benjamin Mamola and his two partners founded Mycell in 2010, and they have raised $17 million in three rounds of financing. The company had revenue of about $200,000 last year, but with several of its deals coming to fruition, it projects more than $20 million in revenue this year. Mycell is currently creating liquid formulations of omega 3 that can be incorporated in food and drinks without altering their taste or smell, reports The Record. Full Story

Add a comment:

Please Login (or Sign Up) to leave a comment

More Articles in Industry Operations

Omega 3-Infused Water Goes National in 2013


Mycell Technologies, Paramus, NJ, and its subsidiary Oceans Omega are launching a line of omega 3–infused water nationally in grocery stores, starting this month with Giant Food LLC in New York.


Separate multiple email addresses with commas

search articles

Read the Digital Edition

Read the Current Issue of
Specialty Food Magazine

featured product

Tofu Making Kit
by Roaring Brook Dairy

Request Information
View More Products

featured producer

Paula Lambert

My Story. My Ad.

Click here for more info>>>

Online Product Gallery