Articles tagged with "Candy"
Mallo Cups from the Boyer Candy Company, as well as Peanut Butter Cups, Smoothie Cups and Dark Chocolate Mallo Cups are now certified gluten-free.
2013 sofi FinalistOutstanding Food GiftCompany: Torie & HowardThis USDA certified organic and kosher candy features an assortment of four dual-flavor combinations: pink grapefruit and tupelo honey, pomegranate and sweet freestone nectarine, Italian Tarocco blood orange and wildflower honey, and Anjou pear and Ceylon cinnamon. Just ...
Ferrara Candy Company has introduced a limited-edition, commemorative Lemonhead candy tin featuring the candy's original artwork from 1962.
All 9-year-old Elasya Jessup wanted last fall was an American Girl doll.
Association members in the news.
While Belgium may be known for its crisp waffles, mayonnaise-covered fries, potent beers and decadent chocolates, a violet, cone-shaped candy, the cuberdon, has fallen below the radar.
Available now from Jelly Belly Candy Company, Fairfield, Calif., is new colorful dispenser Mr. Jelly Belly Bean Machine.
Jelly Belly Candy Company launched its shimmering collection of Jelly Belly jelly beans.
Lucas Candies is a fourth generation family-owned company with a quaint storefront shop in Haverstraw, NY.
The candymaker expands in the Northeast and Canada.
Anyone hoping to visit Pearson's Candy Co. in St. Paul has been out of luck, until now.
Rosie O’Neill and Josh Resnick travel around the world and often ask locals, “Where is the candy?”
Nassau Candy will reintroduce favorite soda varieties from the early- and mid-1900s with authentic flavors and high-quality ingredients.
Ryan and Eric Berley own Shane Confectionery in Philadelphia's Old City.
Married couple Kathy Hahn and Alex Zellway started Z’s Olde Tyme Sweet Shoppe in Pequannock, NJ, two years ago.
New York candy makers and chocolatiers are bringing Easter sweets to the next level.
The confectioner introduces a branded novelty item.
The Pennsylvania-born photojournalist-turned-pastry chef uses nostalgia as the driving force behind her gourmet sweets.
Just Born Inc. produces 5 million Peeps a day at its plant 60 miles north of Philadelphia, and will churn out more than 1 billion Peeps this Easter season.
Jelly Belly Candy Company, Fairfield, CA, has supplied candy to 25 pastry chefs and designers at the French Pastry School for the school’s For the Love of Chocolate Annual Gala.
Korean BBQ Crunchy Chickpeas
by Saffron Road Foods