Articles tagged with "Candy"
When Tamarra Thomas first opened her small artisanal candy shop in Bowie, MD, two years ago, she never dreamed her passion for sweets would someday land her a spot on a Food Network reality show.
More and more of the country’s finest artisanal chocolate markers are producing caramels.
Torie & Howard California Pomegranate and Sweet Freestone Nectarine in 2-ounce tins are now available nationally in 300 Barnes & Noble cafes.
New York dessert company Three Tarts announced its housemade Valentine’s Day treats and a retail partnership with Dean & DeLuca.
Dorval Trading Ltd., Nanuet, NY, introduces new Pink Lemonade Straws in Tubs, packed in 200-count tubs, with 12 tubs packed to a case.
Ford’s Gourmet Foods introduces new products to its line of Bone Suckin’ Sauce Seasonings & Rubs for Steak and Seafood, Southern Yum Pecan Brittles, Fire Dancer Seasonings and Earth Family Jerky Dog Treats. Booth 1445
Torie & Howard is extending special pricing on its organic hard candies for orders placed during the Winter Fancy Food Show. Show specials include a 15 percent discount on orders of $150 or free freight for orders of $225, says Torie Burke, company co-founder. Booth ...
Diana Malouf, owner of Ococoa, makes a handful of ganache and caramel-filled chocolate bars, but her specialty is nut butter cups.
Nassau Candy, a manufacturer, importer and distributor of specialty confections and fine foods, added GoNaturally Organic Hard Candies to its extensive catalog.
Q.bel made a donation to the victims of Hurricane Sandy.
Chicago confectioner Whimsical Candy now has its own brick-and-mortar location in the city, located in the Loop.
Candy promotions can extend beyond the Big Four holidays as you'll read on in the January/February 2013 Specialty Food Magazine feature "Candy Counter: 12 Months of Candy Promotions" . We want to see how you're promoting candy for less well-known occasions and events. Submit Photos ...
Enormous potential—and serious pitfalls—can be had in working with another company to create a new co-branded product. The companies behind four successful partnerships share their experiences in a new kind of teamwork.
Bitterman Family Confections, Kansas City, MO, has been serving up candy to the metro area for 77 years, and an integral part of its wholesale business is dedicated to making corporate holiday gift orders.
Elaine McCabe's Red Kite Candy confections in Thetford, VT, includes soft, buttery caramels, nut-studded nougat and chocolate-rich toffee.
Over the past five years, the Global Candy and Chocolate Manufacturing industry has shown resilience against a wave of health-consciousness, according to IbisWorld.
Having faith in an old family recipe, 59-year-old Aloha, OR, resident Mike Calder launched Vollie Austin Toffee after attending the 2012 Winter Fancy Food Show in San Francisco.
Sweet Gourmet on Main Street in Sayville, NY, has been selling treats for 14 years.
Goat's milk caramel, or cajeta, is the Mexican cousin to (typically cow's milk) dulce de leche.
Shane Confectionery still offers the classic buttercreams and clear toys that Philadelphians count on for the holidays, but they have also introduced several newbies.