Learn about the inner workings of successful retailers, producers and importers; read sage advice for improving sales or getting involved in food movements; and find out what experts have to say about nearly every industry topic—from smart merchandising tactics to philanthropic efforts that go above and beyond.
Eatwell Farm in Dixon, Calif., wants to bring diversity and traditional methods back to the chicken industry, with sustainable, tech-savvy upgrades.
Australia’s Wild Hibiscus Flower Company has introduced a line of concentrated floral extracts, pushing the current edible flower trend and molecular mixology to new heights.
Forgeries of Swiss cheeses are contributing to declining revenue for the industry, worth about $706 million in exports last year.
Lindt & Sprungli has acquired a 400,000-square-foot warehouse and distribution center in Carlisle, Pa.
St. Clair Winery in New Mexico was awarded a $50,000 grant from the federal government to expand production of its chile-infused wines.
State officials in Indiana are conducting a survey to let residents have a say in the specialty crops grown in-state.
The Miami Dolphins asked their fans what improvements could be made in its foodservice offerings at its stadium, and overwhelmingly people said they wanted more variety, quality, and value.
Hershey Co. sued LBB Imports LLC, a wholesale distributor of specialty foods which imports mainly from the UK and South Africa.
Market Basket shareholders have accepted former CEO Arthur T. Demoulas $1.5 billion offer.
Following a petition by the American Sugar Coalition, the U.S. Department of Commerce has made a preliminary decision in its investigation of countervailing duties on sugars imported from Mexico.
The European Commission is offering financial support for dairy product exporters hit by Russia's ban.
Napa Valley Vintners, a trade association representing winemakers in the Napa Valley, will donate $10 million toward earthquake relief efforts.
The California Legislature passed a bill that will increase stall fees at farmers markets to combat fraud.
South End Kitchen, a cafe and education kitchen in Burlington, Vt., run by Lake Champlain Chocolates, is a sponsor of Eat by Northeast, a new three-day festival celebrating the region’s local food movement, scheduled for Sept. 19–21.
Okra extracts can be used as a stabilizer for ice cream, according to a new study from Kasetsart University in Bangkok and Guelph University in Ontario.
Researchers have found a way to virtually eradicate the allergens in peanuts.
Stevia First Corp. signed an agreement with Qualipride International Ltd. to distribute Chinese-grown stevia in the U.S., including stevia seed, leaf, and extract.
Malibu, Calif., winemakers are speaking out against a proposed coastal resource plan that would ban new vineyards on 50,000 acres outside the Los Angeles County city.
Los Angeles Mayor Eric Garcetti is proposing a plan that raises the city's minimum wage to $13.25 an hour over several years with additional annual boosts tied to inflation, according to representatives and City Hall officials.
Intent among consumers to buy groceries online rose from 22 percent in 2011 to 27 percent in 2014, according to Nielsen.
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