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Bourbon ice cream, ravioli with Brussels sprouts, and spiced beet vinegar are all New England–made products being recognized among the best of the best in this year's sofi Awards.
International Food Club, an Orlando-area grocery store and warehouse, has launched a new e-commerce site, giving customers throughout the U.S. access to imported international food products.
Extending its push for stricter naming conventions on American-made foods, the European Union is now aiming for the meat market.
Cups, a mobile app that allows subscribers to pay a set amount for unlimited coffee at independent coffee shops, has launched in New York City.
RiceSelect has introduced three new rice blend that are made from all-natural, non-GMO, U.S.-grown seed: Royal Blend with Chia, Arborio Blend with Mushrooms, and Arborio Blend with Jalapeño.
U Rawk raw energy bars were created by Isabel Gallego in 2012, and are now sold at fitness centers, doctors' offices, and Smoothie King Stores in nine states.
SanTan Brewing Co. will begin distributing its beer in Southern California.
Milwaukee County may help an Asian market on Milwaukee’s northwest side seek a state grant for a $4.1 million expansion that would create more than 200 jobs.
Rosati Ice has launched a new flavor, Root Beer, and a new 2-quart size for its Italian Ice, sold exclusively at Acme Markets.
Dallas food truck BellaTrino Neapolitan Pizzeria & Cucina is expected to open its permanent restaurant in the next 90 days.
Roseblum Cellars, an urban winery that specializes in zinfandel, will relocate its Alameda, Calif., tasting room to Oakland.
NatureBox has raised $18 million in Series B funding to help hit its goal of shipping 3 million of its healthy snack boxes to customers.
The U.S. is considering rules that would require outbreaks of the deadly Porcine Epidemic Diarrhea virus to be reported to the government to improve tracking of the disease.
Brad's Raw Foods has expanded from raw tortilla chips to seasoned sprouted seeds, dried onion rings, and crunchy kale, which now accounts for 70 percent of sales.
Olive oils from Chile, Peru, Slovenia, and Australia won Best in Class prizes at the International Olive Oil Competition, showing that quality today is less about where olive oils are made than how.
Droga Chocolates has been highlighted in a special video series created by AT&T to launch its new Business Circle community.
Date Lady has introduced an organic, non-GMO, kosher, and nut-free chocolate spread sweetened naturally from date syrup, an ancient sweetener.
Brew Salt has launched a new line of flavored sea salts specifically crafted to liven up the taste of beer, coffee, cocktails, and everyday cooking.
Akiva Resnikogff created Awaken Baked, after noticing that almost 40 percent of a coffee shop's afternoon patrons bought a cookie with their coffee.
Marani Brands started national distribution through Restaurant Depot at over 30 locations.
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Marich 2014 Spring Collection
by Marich Premium Chocolates