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U.S. Department of Agriculture is proposing to allow the importation of two Unshu orange hybrids from the Republic of Korea into the continental U.S.
U.K. supermarket chain Sainsbury's is going further with sustainability by collecting food waste from 1,200 of its stores and turning it into energy.
Paramount Coffee plans to invest $3.5 million in its Lansing, Mich., operations, in part by opening a new 58,000-square-foot distribution center.
Wisconsin farmers produced two-thirds of U.S.'s cranberries in 2013, three times as much as Massachusetts, the second largest cranberry supplier.
To sell locally grown poultry and meat, small farmers are enlisting the help of roving slaughterhouses.
A federal appeals court upheld a U.S. Food and Drug Administration policy that allows antibiotics use in animal feed.
A move to require labeling of foods with genetically modified ingredients in Oregon received enough signatures to appear on the November ballot.
Zone 8 Beverages launched its culturally-relevant line of natural, organic, non-GMO ready-to-drink teas and juice blends this year, aiming to appeal to the millennial demographic.
Epicurex, manufacturer and distributor of organic foods and beverages, has brought its Cocozia coconut water to Whole Foods stores in Florida.
Solemn Oath Brewery in Naperville, Ill., is expanding its headquarters to almost double production by the end of 2014.
Key Ingredient Market and Victory Brewing Co. have teamed up to create a line and cheese spreads made with craft beer.
Latin flavors are starting to enter the craft beer world, capturing the essence of traditional dishes and drinks.
Arthur T. Demoulas plans to make an offer to buy the 71-unit Market Basket supermarket chain in order to regain control of the Massachusetts-based company.
The road trip will hit a dozen states, educating children about environmental efforts at parks, aquariums, and museums.
Wawona Packing Co. is recalling fresh Sweet 2 Eat brand peaches, plums, nectarines, and pluots because of potential contamination by listeria, the U.S. Food and Drug Administration announced in a statement on Monday.
Bejo Seeds provides kale seedlings to farms around the world, and this week the owner of the Australian company revealed that it ran out of seeds.
Harris Teeter has added Italian Foods Corporation’s line of La Piana aged balsamic vinegars of Modena and other imported Italian delicacies to its shelves.
Chips for Dip, the newest offering from Gourmet du Village, are extra thick-cut Canadian russet potato chips created to pair with its award-winning dips.
Against the Grain Brewery is expanding its facility in Louisville, Ky.
Five years ago, Seana Doughty and husband Dave Dalton left their careers to become cheesemakers, despite having no prior farming experience.
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