If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
In an industry increasingly fraught with fraud and poor quality, know what to look for to guarantee the best product for your customers.
The U.S. Supreme Court has upheld California's ban on foie gras.
A committee in the New Jersey Assembly approved a bill that would require labeling for foods containing geneticall modified organisms.
Friday marked the first-ever Embrace Hunger Relief Day, a day dedicated to recognizing, celebrating, and supporting hunger relief efforts in the U.S.
Specialty food communities around the country are volunteering today to promote hunger relief and food recovery efforts. Share how you embrace hunger relief with the hashtag #EHRD.
Voters in Colorado and Oregon will decide this fall whether or not they want labels on foods containing genetically modified ingredients.
Specialty food company Innovative Food Holdings has acquired Boulder, Colo.–based Organic Food Brokers.
Consumers can now easily find their local farmers markets and food hubs thanks to the U.S. Department of Agriculture's new Local Food Directories.
Whether they are crunchy or chewy, beautifully decorated or pleasingly simple, cookies continue to be a go-to treat for shoppers. Learn how innovative flavors and better-for-you ingredients are driving sales in this increasingly strong category.
An unprecedented demand from consumers for more supply chain information is driving a new wave of tools that offer plenty of reasons for producers to get onboard.
European Union members are concerned that its plan to create the world's largest free-trade area with the U.S. could compromise European standards for food safety, among other issues.
Hunger and food insecurity issues in the U.S. have gained national attention in recent years, with an onslaught of films, books, and campaigns spearheaded by the likes of celebrity chefs and First Lady Michelle Obama.
A research team at Oxford University may have discovered the origin of at least some peanut allergies.
Voters in Alaska, Arkansas, Nebraska, and South Dakota will vote on minimum wage initiatives in November, with activists on both sides of the issue claiming the proposals have a good chance of passing.
Skyland Foods has partnered with natural foods broker Tozzi & Associates to bring its certified organic Ibex Drinkable Yogurt to East Coast stores.
The U.S. Department of Agriculture is working to expand its reporting on local and organic foods to adhere to a farm bill directive.
A UC Davis researcher wants honey to get the same recognition—and protection—as wine and olive oil.
Amazon.com and the U.S. Postal Service are conducting a two-month test of same-day deliveries of insulated meat, dairy, and produce in the San Francisco area.
Gov. Jerry Brown says he will sign into law a bill imposing a statewide ban on single-use plastic bags, which would make California the first state to pass such a measure.
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