The Specialty Food Foundation is now accepting letters of inquiry from organizations interested in applying for a grant to aid in hunger relief or food recovery efforts.
San Diego's minimum wage will increase to $11.50 an hour by January 2017, after a vote of 6-to-3 from the City Council.
The recent Summer Fancy Food Show, held from June 29—July 1 at New York’s Jacob K. Javits Convention Center, is the largest in the show’s 60-year history, filling 361,000-square-feet of exhibit space with more than 1,400 US exhibitors and 1,291 from around the world.
Chicago Mayor Rahm Emanuel endorsed a recommendation that the city's minimum wage be raised to $13 an hour within four years.
Updates on the minimum wage movement.
President Obama has established a pollinator health task force and recommended spending $50 million to reverse pollinators' loss in his 2015 budget proposal.
The winners of the 2014 sofi™ Awards for the outstanding specialty foods and beverages of the year were revealed last night in a ceremony on-site at the Summer Fancy Food Show in New York.
The 60th Summer Fancy Food Show opened yesterday at the Jacob K. Javits Convention Center in New York with more than 2,730 exhibitors representing 49 countries, marking the largest show to date.
The 60th Summer Fancy Food Show opens today following last night's President's Reception, hosted by Specialty Food Association president Ann Daw and open to Association members.
The Summer Fancy Food Show opens tomorrow at the Jacob K. Javits Convention Center in New York.
The Summer Fancy Food Show is just days away. Register now for the pre-show attendee discount of $45 for all three days.
The Summer Fancy Food Show will feature award-winning graphics that support the Specialty Food Association's brand, Specialty Food. Craft. Care. Joy.
The U.S. will be well represented at the Summer Fancy Food Show, with New York, the show’s longtime home, boasting the largest state presence, at 372 exhibitors.
The Summer Fancy Food Show, kicking off this Sunday, has the most exhibitors since the must-attend specialty food trade event was first presented in 1955.
Hunger relief and food recovery efforts will become a new pillar of the Specialty Food Association.
The Summer Fancy Food Show is offering expert advice on running a specialty food business at its News & Solution Center each day of the show.
Three in four Americans say they are concerned about genetically modified organisms.
Seattle employers are factoring in higher wage costs as they plan for the future.
The discount attendee rate for the Summer Fancy Food Show expires at midnight this Friday, June 27.
The master tea blender and passionate visionary leaves behind a legacy in specialty foods.
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