USDA's AMS will hold a meeting of the National Organic Standards Board on April 29 - May 2.
Antonio Rizos, owner of Opa Opa Brewing Co. in Williamstown, Mass., want to see a change in a 47-year-old state law that he and other small craft brewers say is harming their ability to do business.
The plastic additive has had a bad rap for years, but a new study shows Bisephenol A, or BPA, may not be as bad as previously believed.
Track 7 Brewing Co. signed its first distribution agreement with Markstein Beverage Co.
KeHE Distributors announced today that it has entered into a distribution agreement with Fresh Thyme Farmers Market, a new natural grocer led by former Sunflower Farmers Market president and CEO Chris Sherrell that last year merged with Sprouts Farmers Markets.
KeHE president and CEO Brandon Barnholt announced today that executive vice President Greg Leonard will be stepping aside from his full time Executive role at KeHE as of April 30, 2014.
Illinois soda drinkers may soon have to pay more for drinks if a bill for tax on sugary beverages makes it through the Legislature.
Changes proposed in the U.S. Food and Drug Administration’s Food Safety Modernization Act could have wide-ranging negative effects on the small businesses that drive the specialty food industry.
Recordings of the education sessions from the 2014 Winter Fancy Food Show are now available for purchase through the Live Learning Center on specialtyfood.com.
Following last week’s approval of the farm bill, members of the specialty food trade shared their reactions and thoughts on what the new law, expected to save about $16.6 billion over the next 10 years, means for the industry.
If immigration reform focuses solely on enforcement, agriculture production would decrease, causing a sharp rise in food prices.
The White House is giving small businesses an extra year to comply with an Affordable Care Act rule requiring that they provide their workers with health coverage or pay a fine.
Daniel Washam started making hard cider for his wife and co-workers last year, which turned into his business, D's Wicked Cider.
Scientists are reporting a precise new way for wineries, and their customers, to predict how long their sparkling wines will last.
President Obama is set to sign the long-delayed farm bill on Friday, after it cleared the Senate Wednesday.
The annual Summer Selling & Product Innovation Show runs through today at the Ernest N. Morial Convention Center in New Orleans.
Lonerider Brewing Co. is expanding distribution to Maryland, Washington D.C., Tennessee and Virginia in the next two months.
The International Association of Culinary Professionals is extending member pricing to Specialty Food Association members for it Food Connectors and Food Connections Conference and Culinary Expo, which takes place March 14–17 at the Marriott Magnificent Mile in Chicago.
Children and teens with peanut allergies may soon have a treatment.
Cargill and Filippo Berio Olive Oil inked a deal in which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand.
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Korean BBQ Crunchy Chickpeas
by Saffron Road Foods