The Miami Dolphins asked their fans what improvements could be made in its foodservice offerings at its stadium, and overwhelmingly people said they wanted more variety, quality, and value.
Okra extracts can be used as a stabilizer for ice cream, according to a new study from Kasetsart University in Bangkok and Guelph University in Ontario.
Researchers have found a way to virtually eradicate the allergens in peanuts.
Los Angeles Mayor Eric Garcetti is proposing a plan that raises the city's minimum wage to $13.25 an hour over several years with additional annual boosts tied to inflation, according to representatives and City Hall officials.
Loss of inventory, property damage, and power outages have struck the region's many small businesses.
Chefs Roy Choi and Daniel Patterson are planning to open a healthy-food-focused fast-food concept to challenge fast-food giants, with a particular focus on inner cities.
Not Just Tea is relocating to Washington, D.C., from New York City.
U.S. Department of Agricultures' Food and Nutrition Service is beefing up school programs that help kids make healthier nutrition and life-style choices.
The Food and Drug Administration announced Tuesday that nSpired Natural Foods is voluntarily recalling several lots of peanut, almond, and other nut butters due to possible salmonella contamination.
A collective of Chicago nonprofits and food producers is turning abandoned newspaper kiosks into prepared food stands.
The U.S. Department of Agriculture's Agricultural Marketing Service is seeking comments on a proposal for a federal standard of identity for honey as required by the 2014 Farm Bill.
New Mexico has adopted a certification program for state-grown chiles to protect the reputation and integrity of its signature crop.
Rancho Feeding Corp.'s co-owners and two employees were indicted by a federal grand jury for conspiring to distribute adulterated, misbranded and uninspected meat.
San Diego Mayor Kevin Faulconer's veto of a minimum wage bill was overridden by the City Council in a 6-2 vote, with one council member absent.
The Specialty Food Foundation is accepting letters of inquiry from organizations interested in applying for a grant to aid in hunger relief or food recovery efforts. The deadline is Friday, Aug. 29.
Coffee is the latest category attempting to make the leap from mass produced to mass delicacy.
Pabst Brewing is bringing back Ballantine India Pale Ale (IPA), a craft beer that was popular in the 1940s and 50s, but declined after the 1960s, eventually disappearing from the market.
Few U.S. wine-growing regions were hit harder this winter than northeastern Ohio as temperatures dropped from 42 degrees Fahrenheit to minus-19 over a period of 36 hours in early January.
The gourmet chocolatier’s fourth location, its first in North America, will provide courses for culinary pros to hone their craft.
South Carolina'S Governor Nikki Haley recently signed the Stone Bill, allowing breweries in the state to serve both food and alcohol they make in the same venue.
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