Augmented reality, interactive interfaces, and customer facial identification are among the futuristic, high-tech features Recruit Advanced Technology Lab showcased at a Tokyo restaurant, indicating what the future of foodservice may soon look like.
North Carolina is leading the food hub movement of the past five years, according to Doug O'Brien, the U.S. Department of Agriculture deputy undersecretary of rural development.
Brown Bag continues to expand its presence with its latest location in the DuPont Circle area of Washington, D.C., the company's sixth store.
Sarah Simington, the owner of Baltimore-based brunch restaurant Blue Moon Cafe, says she hopes to open 10 new locations in the next 10 years.
King of Pops, a Georgia ice cream maker, will open a brick-and-mortar location on Tybee Island, Ga.
Boulder, Colo.'s city manager approved a business incentive of up to $25,000 for Boulder Homemade, the maker of Boulder Ice Cream.
This year’s Artisan Producer Festival, held by Pastoral Artisan Cheese, Bread & Wine, could prove to be a more spirited event than ever before, and not only because of the record crowd of 15,000 expected to invade Chicago for the specialty food gathering.
Pop-up restaurants now have permanent space to serve locals in Nashville, Tenn.
Toast Cafe plans to expand in the Charlotte, N.C. area and is exploring franchise opportunities for the brand.
During the past decade, museums across the county discovered that cafes and catering services could be revenue generators for their facilities as customers searched for new places to hold wedding receptions and other events.
Peet's Coffee & Tea plans to open 20 stores in Chicago this year as part of its expansion.
Kaldi's Coffee will soon open a 30,000-square-foot roasting facility in the Forest Park Southeast neighborhood of Missouri.
Blue Bottle Coffee is acquiring two Los Angeles coffee businesses, Handsome Coffee Roasters and Tonx.
Owner of Renee's Gourmet Pizzeria, Gabe Hertz, opened his pizzeria in Troy, Mich., because his daughter (Renee) has severe nut allergies and celiac disease.
The online review site is under fire for some alleged business practices.
Peet's Coffee & Tea will open 23 stores in the Washington, D.C. area this year.
New York City's craft beer movement shows no signs of slowing down: five new breweries have recently opened in among three outer boroughs.
Sustainability is the name of the game at Philadelphia restaurant Earth Bread + Brewery.
URBN St. Brewing Co. will soon open its doors in El Cajon, Calif., where the former Downtown El Cajon Brewing Co. used to be.
Bistro Colorado partnered with Zephyr Cellars to add a winery to the farm-to-table-style restaurant.
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Marich 2014 Spring Collection
by Marich Premium Chocolates