Brown's Brewing Co. plans to open a retail and tasting room in its new Hoosick Falls, N.Y. brewery in May.
GRILLiT Inc. signed a new franchise agreement for a store in Nashville, Tenn., slated to open in late 2014.
USDA's AMS will hold a meeting of the National Organic Standards Board on April 29 - May 2.
Dominique Ansel, creator of the cronut, will debut his newest invention, milk and cookie shots in Austin, and plans to bring them to his bakery in New York City.
These forward-thinkers may have youth on their side, but they also have a bigger picture in mind that has propelled their companies to success by shaping how we view and consume specialty foods.
An upscale restaurant called Sophie's is set to open in the new Saks Fifth Avenue at The Mall at University Town Center in Florida.
South Korean coffee chain Caffe Bene is planning an aggressive expansion in northern New Jersey.
La Provence Boulangerie & Patisserie's next location will include a chocolate factory, a mimosa bar, a mezzanine seating area, and a fireplace to fill the 4,777-square-foot space.
BiBiBop Asian Grill is opening its second location in Columbus, Ohio.
Le Pain Quotidien is expanding in New York City and opening its first location the financial district.
The plastic additive has had a bad rap for years, but a new study shows Bisephenol A, or BPA, may not be as bad as previously believed.
Aroma Espresso Bar launched its first sever mobile application.
Fast-casual chain Luna Grill wants to double its total stores to 20 by the end of 2014.
Dog Haus, a gourmet hot dog concept with three locations in Southern Calif., will be expanding into San Diego with 5 new restaurants.
Whole Foods Market in Santa Barbara, Calif., opened The Buzz Hive, a new in-store tasting area, featuring local brews, wines and food pairings.
The U.S. Department of Agriculture has proposed a rule requiring all educational agencies participating in the National School Lunch Program and/or the School Breakfast Program to meet expanded local school wellness policy requirements consistent with the Healthy, Hunger-Free Kids Act of 2010.
Caribou Coffee Co. has added 13 bakery items to stores as its first of a three-phase rollout of new food offerings.
Fitlife Foods, a prepared meals takeout store, is adding a location in the Tampa Bay, Fla., area and expanding to other markets.
HipPOPs, a mobile dessert truck that specializes in handcrafted gelato, sorbet, and frozen yogurt pops on a stick, has launched franchiser opportunities throughout northern and central Florida.
Ena's Jerkmania, a Jamaican restaurant in Springdale, Ohio, has introduced new menu items to accommodate customers with a strict gluten-free diet.
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Korean BBQ Crunchy Chickpeas
by Saffron Road Foods