The St. Louis food truck scene has been growing rapidly over the past few years.
Food truck Smoke Ring BBQ opened in Forest, Va., earlier this year, after owner Casey Murray's friend allowed him to borrow his mobile smoker.
Antojeria la Popular, a Mexican restaurant in New York City, has experimented with crickets to bring a new burger to its restaurant.
The fast-casual sector is now worth $31 billion, according to Technomic.
Chef Raynold Mendizabal's Urban Butcher will open its doors Dec. 12 in Silver Spring, Md.
Brew Hub has partnered with three craft brewers—Cigar City Brewing, Orange Blossom Pilsner and BJ's Restaurants—to brew a variety of beer brands for each company.
The Old Christmas Station in Frankenmuth, Mich., offers cappuccino made with Italian coffee and organic milk, chocolate-hazelnut macaroons and chocolate pastries.
Menna's Joint, known for its "Dubs" are coming to downtown Ann Arbor, Mich.
Revolution Growth is investing $22 million in Sweetgreen, an organic salad shop chain launched in 2007.
The Gluten-Free Philly blog created an app that lets locals and visitors search for gluten-free items.
Sugarmill is a Denver, Colo., breakfast-through-dinner establishment that emphasizes dessert, while still paying close attention to the savory stuff.
Lady Jayne's Gourmet Popcorn was established after owners Jo-Anne and Scott Gibson did some traveling and noticed popcorn shops opening up.
Door to Door Organics is expanding its home, office and school delivery services into Staten Island, N.Y.
Philadelphia restaurant Pizzeria Vetri is among a growing number of area restaurants and bars that serves pre-mixed cocktails made in small batches.
Nicole Marquis, owner of HipCityVeg, is now opening a vegan bar called Charlie Was a Sinner, in Philadelphia.
A lottery system for food truck operators in the District of Columbia will allot assigned spaces to participating trucks for their exclusive use every weekday.
Chef Wolfgang Puck's wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations.
Hot-dog chain James Coney Island is moving ahead with plans to rebrand itself, as it begins rolling out its JCI Grill moniker.
Beet Jar Juice Bar, which specializes in raw, organic food and drink, is opening in Cleveland.
Nana's Original Stromboli, a small shop in South Florida, is expanding into a larger space to produce for wholesale.
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