If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
A lawsuit seeks to reverse the 2009 sale of landmark New Orleans restaurant Galatoire's to John Georges, owner of Imperial Trading Company.
Pie Face, an Australian meat- and fruit-pie chain, closed all but one of its six Manhattan locations.
Six U.S. food trucks will be brought to the Milan Expo in Italy to showcase America as a "food truck nation."
The U.S. Supreme Court has upheld California's ban on foie gras.
A committee in the New Jersey Assembly approved a bill that would require labeling for foods containing geneticall modified organisms.
The chefs at Francesca's Restaurant Group are harvesting their own crops in order to truly supply their restaurants with local produce.
Friday marked the first-ever Embrace Hunger Relief Day, a day dedicated to recognizing, celebrating, and supporting hunger relief efforts in the U.S.
A startup in Louisville, Ky., is connecting local food to restaurants.
Tuesday, Oct. 14 marks the official grand reopening of Crumbs Bake Shop in New York City.
Specialty food communities around the country are volunteering today to promote hunger relief and food recovery efforts. Share how you embrace hunger relief with the hashtag #EHRD.
Mobile payment company Square created an app that allows users to preorder coffee from their phone before arriving at their favorite coffee shop.
Voters in Colorado and Oregon will decide this fall whether or not they want labels on foods containing genetically modified ingredients.
The $100 million makeover of Brooklyn's former Industry City factory complex is luring yet another artisanal chocolatier to its 16-building, 6 million-square-foot site along the waterfront.
The company is using the store format as a way to test new flavors.
Voters in San Francisco and Berkeley, Calif., will decide on a per-ounce tax for sugary drinks in November.
Dog Mountain Farm owner Cindy Krepky, who invested $75,000 in a U.S. Department of Agriculture–certified plant, is struggling to find a new insurance provider willing to cover her raw milk business after her existing provider dropped its coverage.
Consumers can now easily find their local farmers markets and food hubs thanks to the U.S. Department of Agriculture's new Local Food Directories.
Fast-casual chain Native Foods Cafe has expanded to the East Coast with a Washington, D.C., location.
The week-long course will delve into the practice of artisanal cheesemaking, from production to marketing.
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