Canada is threatening to add trade tariffs on U.S. meat, wine, cheese, and other exports as retaliation against the United States' meat-labeling law.
Hanson Faso's president says the move will benefit both companies with added visibility and reach in foodservice.
The World Trade Organization rejected the U.S. country of origin labeling (COOL) requirements for meats.
If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
In an industry increasingly fraught with fraud and poor quality, know what to look for to guarantee the best product for your customers.
The U.S. Supreme Court has upheld California's ban on foie gras.
The fundraising event raised $1,200 for Share Our Strength's No Kid Hungry Campaign.
Friday marked the first-ever Embrace Hunger Relief Day, a day dedicated to recognizing, celebrating, and supporting hunger relief efforts in the U.S.
Specialty food communities around the country are volunteering today to promote hunger relief and food recovery efforts. Share how you embrace hunger relief with the hashtag #EHRD.
Voters in Colorado and Oregon will decide this fall whether or not they want labels on foods containing genetically modified ingredients.
Bright Food Group agreed to buy a majority stake in Salov, the Italian olive oil group that owns the Sagra and Filippo Berio brands.
The Fresh Market has added two of Italian Foods Corporation’s La Piana® shelf stable stuffed pastas.
The honey lobby is seeking support from the U.S. Department of Agriculture to clarify the definition of honey.
Germany and the U.S. are dominating the hop farming market, with the UK having falling behind in recent years, but sales are beginning to see an uptick once again.
Consumers can now easily find their local farmers markets and food hubs thanks to the U.S. Department of Agriculture's new Local Food Directories.
While its origins are rooted in Roman Catholic traditions, this Italian Christmas Eve seafood extravaganza may be more popular—and outsized—in the United States.
Mari Meriluoto has joined Atalanta Corporation as its new director of brand development.
An unprecedented demand from consumers for more supply chain information is driving a new wave of tools that offer plenty of reasons for producers to get onboard.
European Union members are concerned that its plan to create the world's largest free-trade area with the U.S. could compromise European standards for food safety, among other issues.
Hunger and food insecurity issues in the U.S. have gained national attention in recent years, with an onslaught of films, books, and campaigns spearheaded by the likes of celebrity chefs and First Lady Michelle Obama.
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