U.S. food technology company, MycoTechnology Inc., has developed a new process that will reduce the bitterness in cocoa beans.
Vintners along the Malibu Coast of California have been granted American Viticultural Area (AVA) status.
Anastasia Confections' new pirate-themed Rum Coconut Patties (SRP $2.99–$5.99) joins the company's collection of sweets.
How to launch a new brand or product—and make it stick.
Hood's Heritage Hogs, a small farm in Kentucky, is working to make the food system genetically diverse by raising Red Wattle pigs, a heritage breed that is threatened by extinction.
Setton Pistachio, maker of Pistachio Chewy Bites and the nation’s second largest pistachio processor, has partnered with Stafford’s Famous Chocolates.
Stone Brewing Co. is hopping across the pond to open its first brewery outside the U.S., in Europe.
In a remote area of Nebraska, George Johnson and his family are gaining recognition for their hand-crafted vinegar.
New Jersey Gov. Chris Christie signed into law a measure that will increase awareness of the state's wine industry.
Cisco consultant Nicola Villa sees the internet playing a bigger part in food.
Stony Creek Brewery began construction for a new craft brewery in Branford, Conn.
Bolthouse Farms , behind the famed baby carrot campaigns, plans to expand into healthy snacks for kids, such as fruits and smoothies, and promote the new line through "healthy snacking stations" in supermarkets.
The University of Florida's Institute of Food and Agricultural Sciences and Florida Olive Council are working to determine the best olive trees to grow in Florida.
In Mad Delicious (Oxmoor House), veteran chef, culinary educator, food writer, and owner of High Road Craft Ice Cream, Keith Schroeder, reveals the kitchen science behind achieving the satisfaction that’s often lost in healthy cooking.
Laura Briscoe started her granola business, Laura's Gourmet Granola, in Tempe, Ariz., about 10 years ago.
Kettle Brands new line of popcorn (SRP $3.69 per bag) hits store shelves this summer in five bold flavors.
Breweries and distilleries used to be considered a nuisance by the Indianapolis government, but that changed when the city council voted to take them off the list of nuisance businesses.
Craft brewers in Loudoun County in Virginia are on the rise due to a state law in 2012.
The Consorzio del Formaggio Parmigiano-Reggiano marked its 80th anniversary with a reception on June 28 at Giovanni Rana Pastificio & Cucina at Chelsea Market in New York City.
This is part of the series Product Innovation: 5 Ways to Create the Next Big Thing.
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