Five states joined Missouri in a lawsuit against California over its law requiring more space for all egg-laying hens.
USDA's AMS will hold a meeting of the National Organic Standards Board on April 29 - May 2.
A Turkish chocolate maker has opened its first U.S. store in Cliffside Park, N.J.
Lifeway Foods has introduced Veggie Kefir smoothies in tomato, cucumber, and beet varieties.
Dominique Ansel, creator of the cronut, will debut his newest invention, milk and cookie shots in Austin, and plans to bring them to his bakery in New York City.
Mamma Chia introduced two new flavors to its Chia Squeeze Vitality Snack line, Mango Coconut and Wild Raspberry.
Garden Protein International has launched a golden fishless "filet."
A $3.54 million expansion at Chobani's Twin Falls, Idaho, plant was approved by the city.
Small food companies might find new labeling requirements difficult to implement.
Numi Organic Tea is partnering with celebrity chef Carla Hall’s artisanal cookie company, Carla Hall Petite Cookies, to create gift boxes pairing complementary flavors of Numi’s organic tea blends and artisanal cookies.
It's an uphill battle for any new packaging segment that aims to enter the beer market, but stand-up pouches have their benefits.
Long Island, N.Y.'s Madelaine Chocolate Co. has completed its first-year recovery from the devastation caused to the area by Hurricane Sandy.
Sprouts Farmers Market will begin carrying Jay Street Coffee, the latest product from Ito En North America.
Teatulia Organic Tea has debuted three new products that will be available in the company's third quarter.
Pacific Foods has simplified its broth recipe and launched two new soups and a line of shelf-stable dips.
Night Shift Brewing, a microbrewery that uses unique ingredients, such as spices and seasonings, for its small-batch beer, will expand its production center from a 3,000-square-foot facility in Everett, Mass.
Brüeprint Brewing Company will become Apex, N.C.'s first brewery when it opens this spring.
The German American Chamber of Commerce will host an event featuring with specialty and organic products from Germany on Monday, March 17 from 5:30 to 8 p.m. at The Restaurant at the German House in New York City.
These forward-thinkers may have youth on their side, but they also have a bigger picture in mind that has propelled their companies to success by shaping how we view and consume specialty foods.
Lawmakers are looking to extend California's egg farming rules to out-of-state suppliers that sell within the state.
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Korean BBQ Crunchy Chickpeas
by Saffron Road Foods