News & Trends
Greek yogurt is a booming $2 billion a year industry—and it's producing millions of pounds of waste that industry insiders are scrambling to figure out what to do with.
An estimated three-fourths of the Texas fresh-market peach crop is lost to a severe freeze.
Oregon Seafoods, Coos Bay, Ore., now in its third year producing natural, wild-caught albacore tuna and sockeye salmon, has introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.
JJ’s Bakery, the brand of JTM Foods, LLC, Erie, Pa, is offering a limited-time flavor based on its classic Apple Pie.
Ola! Foods, LLC celebrated its headquarters' recently completed expansion and four-year anniversary.
Rogue Creamery's co-owners, David Gremmels and Cary Bryant, were presented the Small Business Administration Director's Impact Award by Oregon governor John Kitzhaber.
West Virginia food producers often do not have the knowledge and expertise needed to foray into the international market, according to participants at a recent roundtable discussion.
Cluwak.com, a company that is devoted to offering its customers the unique and incredibly flavorful Kopi Luwak coffee, has just launched its brand new website.
Campbell Soup Co. has agreed to purchase organic baby food maker Plum Organics for an undisclosed sum.
The company’s founder, Jerry Shafir, is transitioning from CEO to chairman of the board.
Boreal Water Collection, a high end private label bottled water company from New York, signed a private label deal with Dean & Deluca.
A farmers market in Carmel, Ind., will serve as a testing ground for Hoosier farmers with rare meats to offer.
Helliemae’s, Denver, introduces its latest limited-edition caramel: Atticus.
Eric Rozendaal of Starksboro, Vt.'s Rockville Market Farm drives 100 gallons of maple lemonade to the Brooklyn Smorgasburg market every weekend.
While the rest of India is reeling under a heat wave, tea planters in Assam and North Bengal are fearing adverse impact on the premium second flush crop due to lack of sunshine.
The Summer Fancy Food Show is back in New York with sold-out exhibit halls and the largest show in its 59-year history.
Tennessee Gov. Bill Haslam signed into law a bill that allows distilleries to sell the alcohol they produce on premises and limits the ability of local governments to regulate the growing industry.
Kathie’s Kitchen will introduce its line of SuperSeedz premium dry-roasted shelled pumpkin seeds in eight new varieties.
POP! Gourmet Popcorn will debut its new Rub with Love product line, developed in collaboration with Seattle's iconic celebrity chef Tom Douglas, this week at the Sweet & Snack Expo in Chicago.
SugarHouse Pies is revealing exclusive new flavors for freezer pie suppliers.
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