The week-long course will delve into the practice of artisanal cheesemaking, from production to marketing.
The European Commission pledged an additional $207.8 million in aid for farmers affected by Russian sanctions.
Fran's Chocolate has opened in a retail and factory store in the Georgetown neighborhood of Seattle, in the historic Seattle Brewing and Malting Co. building, which hasn't been occupied since the 1930s.
New England Natural Bakers, one of the largest manufacturers of granola on the East Coast, has appointed Pam Clark as the company’s new president and CEO.
A new app aims to help businesses stay on top of food safety.
The discovery of an unapproved genetically engineered wheat in an Oregon field last year caused an uproar in the agricultural community and beyond.
The U.S. Department of Agriculture will invest $52 million to support local food and organic farming initiatives through five grant programs, including more than $27 million in competitive grants for local food processors, food hubs, and others through the new Local Food Marketing Promotion Program ...
After a strategic review, eBay, Inc.'s board of directors approved a spin-off of PayPal into a publically traded company.
California Gov. Jerry Brown signed AB 1871 on Sept. 26 to bring more funding for farmers market regulations.
Sabra Dipping Co. will expand its Virginia operations.
Divine Chocolate Inc., a Fair Trade company 33% owned by cocoa farmers, is introducing new flavors to its chocolate line and has promoted Troy Pearley to VP of Sales.
The King’s Cupboard, manufacturer of award-winning, all-natural, organic gourmet dessert sauces, has expanded its bulk foodservice offerings with a new Apple Dipping Caramel, ideal for coating apples, pears, and pretzels.
An unprecedented demand from consumers for more supply chain information is driving a new wave of tools that offer plenty of reasons for producers to get onboard.
An unusual line of craft wine beverages is going national.
European Union members are concerned that its plan to create the world's largest free-trade area with the U.S. could compromise European standards for food safety, among other issues.
Foodie Tout offers its clients help with everything from ingredient sourcing to social media marketing.
North Carolina's hard cider producers are reaping the benefits of the growing trend, but regulations and taxes are posing obstacles.
Grass-fed beef cattle growers in New York are joining forces to expand business and expedite getting their fresh meat to market.
The ubiquitous customer loyalty punch card has a new business-boosting platform.
A craft beer business has become the first to take advantage of a new equity crowdfunding law in Wisconsin.
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