The World Trade Organization rejected the U.S. country of origin labeling (COOL) requirements for meats.
The High Road Craft founder puts ice cream aside to delve into the science of food in his first cookbook.
Both companies are exhibiting in the Specialty Food Association pavilion Oct. 19–23 at the Paris trade expo.
If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
The Flava People has been supplying butchers and the food industry with it marinades, sauces and seasonings for over 30 years and offers its products at multiple retail outlets in Britain and several other countries.
Ingredion, Inc., has entered a definitive agreement to acquire Penford Corporation, a specialty ingredients manufacturer, for approximately $340 million.
Low in fat, high in protein, crickets have a snap like sunflower seeds and are actually quite tasty, or so says Kevin Bachhuber of Big Cricket Farms.
Beaverton Foods has hired 20-year industry veteran Michael V. Di Cristo as its central regional manager.
Coconut Water with Coffee, the new Cocozia product from Epicurex, is the latest product in the line to receive the official Non-GMO Project Verified seal of approval.
Sustainable agriculture will be necessary to feed the world's growing population, according to the "State of Food and Agriculture 2014" report produced by the United Nations' Food and Agriculture Organizations.
The World Cocoa Foundation will donate $600,000 to fight Ebola and support prevention efforts in West Africa.
Award-winning author, lifestyle TV personality and entrepreneur Victoria Amory is launching her all-natural artisanal collection of condiments at Harrods in London.
Sucré introduces the newest generation of macarons with the macbubl, a French-style almond macaron cookie surrounded by a chocolate ganache and enrobed in a crispy dark chocolate layer.
In an effort to build awareness of the widespread loss of bee colonies and the risks that come with it, Cascadian Farms has launched a campaign entitled "Bee Friendlier."
The U.S. Supreme Court has upheld California's ban on foie gras.
Australia is experimenting with mitigation options to reduce the effects of climate change on its crops.
Vanilla products from Heilala Vanilla Limited, a New Zealand–based vanilla grower and producer, are now available at 33 Earth Fare locations in Florida, Georgia, Tennessee, Alabama, North Carolina, South Carolina, Kentucky, Ohio, and Indiana.
Winn-Dixie is boosting its local product offerings, and building attention, through a creative event across represented regions.
Angelic Bakehouse, a producer of sprouted whole-grain breads, wraps, and pizza crusts, has unveiled new packaging for its full product line.
Master chocolatier Beth Tully, owner of Cocoa Dolce Artisan Chocolates, has announced that her products will be included at the new Whole Foods Market in Wichita, Kan.
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