To sell locally grown poultry and meat, small farmers are enlisting the help of roving slaughterhouses.
A move to require labeling of foods with genetically modified ingredients in Oregon received enough signatures to appear on the November ballot.
Zone 8 Beverages launched its culturally-relevant line of natural, organic, non-GMO ready-to-drink teas and juice blends this year, aiming to appeal to the millennial demographic.
Epicurex, manufacturer and distributor of organic foods and beverages, has brought its Cocozia coconut water to Whole Foods stores in Florida.
Solemn Oath Brewery in Naperville, Ill., is expanding its headquarters to almost double production by the end of 2014.
Key Ingredient Market and Victory Brewing Co. have teamed up to create a line and cheese spreads made with craft beer.
Latin flavors are starting to enter the craft beer world, capturing the essence of traditional dishes and drinks.
The road trip will hit a dozen states, educating children about environmental efforts at parks, aquariums, and museums.
Wawona Packing Co. is recalling fresh Sweet 2 Eat brand peaches, plums, nectarines, and pluots because of potential contamination by listeria, the U.S. Food and Drug Administration announced in a statement on Monday.
Bejo Seeds provides kale seedlings to farms around the world, and this week the owner of the Australian company revealed that it ran out of seeds.
Chips for Dip, the newest offering from Gourmet du Village, are extra thick-cut Canadian russet potato chips created to pair with its award-winning dips.
Against the Grain Brewery is expanding its facility in Louisville, Ky.
Five years ago, Seana Doughty and husband Dave Dalton left their careers to become cheesemakers, despite having no prior farming experience.
U.S. food technology company, MycoTechnology Inc., has developed a new process that will reduce the bitterness in cocoa beans.
Vintners along the Malibu Coast of California have been granted American Viticultural Area (AVA) status.
Anastasia Confections' new pirate-themed Rum Coconut Patties (SRP $2.99–$5.99) joins the company's collection of sweets.
How to launch a new brand or product—and make it stick.
Hood's Heritage Hogs, a small farm in Kentucky, is working to make the food system genetically diverse by raising Red Wattle pigs, a heritage breed that is threatened by extinction.
Setton Pistachio, maker of Pistachio Chewy Bites and the nation’s second largest pistachio processor, has partnered with Stafford’s Famous Chocolates.
Stone Brewing Co. is hopping across the pond to open its first brewery outside the U.S., in Europe.
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