Eatwell Farm in Dixon, Calif., wants to bring diversity and traditional methods back to the chicken industry, with sustainable, tech-savvy upgrades.
Australia’s Wild Hibiscus Flower Company has introduced a line of concentrated floral extracts, pushing the current edible flower trend and molecular mixology to new heights.
Forgeries of Swiss cheeses are contributing to declining revenue for the industry, worth about $706 million in exports last year.
Lindt & Sprungli has acquired a 400,000-square-foot warehouse and distribution center in Carlisle, Pa.
St. Clair Winery in New Mexico was awarded a $50,000 grant from the federal government to expand production of its chile-infused wines.
State officials in Indiana are conducting a survey to let residents have a say in the specialty crops grown in-state.
Hershey Co. sued LBB Imports LLC, a wholesale distributor of specialty foods which imports mainly from the UK and South Africa.
Following a petition by the American Sugar Coalition, the U.S. Department of Commerce has made a preliminary decision in its investigation of countervailing duties on sugars imported from Mexico.
The European Commission is offering financial support for dairy product exporters hit by Russia's ban.
Napa Valley Vintners, a trade association representing winemakers in the Napa Valley, will donate $10 million toward earthquake relief efforts.
The California Legislature passed a bill that will increase stall fees at farmers markets to combat fraud.
South End Kitchen, a cafe and education kitchen in Burlington, Vt., run by Lake Champlain Chocolates, is a sponsor of Eat by Northeast, a new three-day festival celebrating the region’s local food movement, scheduled for Sept. 19–21.
Okra extracts can be used as a stabilizer for ice cream, according to a new study from Kasetsart University in Bangkok and Guelph University in Ontario.
Researchers have found a way to virtually eradicate the allergens in peanuts.
Stevia First Corp. signed an agreement with Qualipride International Ltd. to distribute Chinese-grown stevia in the U.S., including stevia seed, leaf, and extract.
Malibu, Calif., winemakers are speaking out against a proposed coastal resource plan that would ban new vineyards on 50,000 acres outside the Los Angeles County city.
Los Angeles Mayor Eric Garcetti is proposing a plan that raises the city's minimum wage to $13.25 an hour over several years with additional annual boosts tied to inflation, according to representatives and City Hall officials.
Angelic Bakehouse, which produces sprouted whole-grain breads, buns, flatbreads, and pizza crusts, is expanding its line with Flatzza Buddy, a smaller version of the company’s readymade sprouted whole grain Flatzza crusts.
New York City has become home to informal startup bakeries, 80 percent run by women and 65 percent by immigrants, according to Jessamyn Rodriguez, founder of Hot Bread Kitchen food incubator.
Loss of inventory, property damage, and power outages have struck the region's many small businesses.
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