The specialty food manufacturer and retailer is teaming up with Centre Partners to take the business to the next level, with Centre's John Stiker as the new CEO.
Lawmakers are addressing the details of Vermont's GMO food-labeling law through a series of public hearings.
Two researchers in France have invented a portable device to test for the presence of pork in food.
Researchers in California found that fruit trees that get less water from the drought provide the same nutrients than those that receive the normal amount of water.
Responding to customer demand, King’s Cupboard has received non-GMO certification for its Organic Dessert Sauces from the Non-GMO Project.
Italian Foods Corp. is introducing an 8-ounce package of its La Piana® shelf-stable gourmet stuffed pastas.
U.S. specialty food shops will be indirectly impacted by the ongoing tensions between Israel and Palestine as the West Bank's olive harvest season gets underway.
US Chia is growing the first chia seeds domestically in Kentucky.
Better Beans, maker of refrigerated bean products, has raised $1.5 million to go national.
The Gracious Gourmet’s award-winning spreads, chutneys, and pestos welcomes a new line called The Gracious Gourmet Essentials.
The Kentucky Department of Travel and Tourism is launching KentuckyCuisine.com.
Canada is threatening to add trade tariffs on U.S. meat, wine, cheese, and other exports as retaliation against the United States' meat-labeling law.
Groupon has launched a new listing tool for merchants called Pages, which allows businesses to create and manage a business profile to highlight unique features and customer ratings and tips.
Boyd’s Coffee is launching a new seasonal beverage, Winter Brew Organic Coffee.
A crop of emerging craft breweries has Minnesota inviting tourists to enjoy a "brewcation."
Century-old chocolate business Edward Marc Brands will invest more than $2.5 million to expand operations in Pittsburgh, Pa.
The World Trade Organization rejected the U.S. country of origin labeling (COOL) requirements for meats.
The High Road Craft founder puts ice cream aside to delve into the science of food in his first cookbook.
Both companies are exhibiting in the Specialty Food Association pavilion Oct. 19–23 at the Paris trade expo.
If a small business can't provide health insurance to all of its employees, it can now help those workers in another way.
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