Two extra-virgin olive oils from Lucini Italia won gold awards this year at the annual New York International Olive Oil Competition.
Seattle-based Lovin’ Scoopful, founded by Maria Shriver and partners to benefit the Special Olympics and other nonprofits, has increased its product distribution by more than 400 stores along the East Coast.
Pata Negra, a specialty sausage maker from Spain, added a new white chorizo to its line of specialty pork sausages.
Lakewood Brewing Co. is more than doubling the size of its brewery and partnering with its first third-party distributor.
Johnson's Real Ice Cream will be available in Kroger Co. stores in the Columbus, Ohio, area and in the Hills Market Downtown.
Decrying the current rules that govern seeds and the ability to patent strains, a group of scientists and food activists are launching a campaign for "open-source" seeds, borrowing the term from the type of software that is made freely available for all to use, but ...
Sriracha sauce creator David Tran says he is now seriously considering moving his factory to another location.
The Vermont Senate passed a bill April 16 that would make it the first U.S. state to enact mandatory labeling of foods made with genetically modified organisms, or GMOs.
Funktional Beverages, Inc., created a can that turns its Purple Stuff sodas into flavored and fragrant gas clouds.
Madelaine Chocolate Co. in New York hasn't fully recovered from superstorm Sandy.
Green Valley Organics Lactose Free Sour Cream was awarded a Clean Choice Award by Clean Eating Magazine.
Simply Eight, a Michigan-based company dedicated to "simple" foods, has earned the official Non-GMO Project Verified seal on its remaining three food products, peanut butter chocolate chip cookies, chocolate chip chewy granola bars and peanut butter chocolate chip chewy granola bars.
Bourbon ice cream, ravioli with Brussels sprouts, and spiced beet vinegar are all New England–made products being recognized among the best of the best in this year's sofi Awards.
Extending its push for stricter naming conventions on American-made foods, the European Union is now aiming for the meat market.
RiceSelect has introduced three new rice blend that are made from all-natural, non-GMO, U.S.-grown seed: Royal Blend with Chia, Arborio Blend with Mushrooms, and Arborio Blend with Jalapeño.
U Rawk raw energy bars were created by Isabel Gallego in 2012, and are now sold at fitness centers, doctors' offices, and Smoothie King Stores in nine states.
SanTan Brewing Co. will begin distributing its beer in Southern California.
Rosati Ice has launched a new flavor, Root Beer, and a new 2-quart size for its Italian Ice, sold exclusively at Acme Markets.
Roseblum Cellars, an urban winery that specializes in zinfandel, will relocate its Alameda, Calif., tasting room to Oakland.
NatureBox has raised $18 million in Series B funding to help hit its goal of shipping 3 million of its healthy snack boxes to customers.
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Marich 2014 Spring Collection
by Marich Premium Chocolates