The U.S. Department of Agriculture's Agricultural Marketing Service is seeking comments on a proposal for a federal standard of identity for honey as required by the 2014 Farm Bill.
Skinny Pop Popcorn has partnered with TA Associates, a private equity firm, to expand the brand.
Setton Farms, the nation’s second-largest pistachio processor, has launched a new website for its Pistachio Chewy Bites.
New York wineries will be allowed to import grapes and juice from other states due to a grape harvest expected to be well below normal.
New Mexico has adopted a certification program for state-grown chiles to protect the reputation and integrity of its signature crop.
Sugar Bowl Bakery located in San Francisco, will invest in solar modules and electric vehicle changing stations in its facility.
Rancho Feeding Corp.'s co-owners and two employees were indicted by a federal grand jury for conspiring to distribute adulterated, misbranded and uninspected meat.
The Specialty Food Foundation is accepting letters of inquiry from organizations interested in applying for a grant to aid in hunger relief or food recovery efforts. The deadline is Friday, Aug. 29.
Coffee is the latest category attempting to make the leap from mass produced to mass delicacy.
Few U.S. wine-growing regions were hit harder this winter than northeastern Ohio as temperatures dropped from 42 degrees Fahrenheit to minus-19 over a period of 36 hours in early January.
The growth of new food additives coupled with an easing of oversight requirements is allowing manufacturers to avoid the scrutiny of the Food and Drug Administration.
The gourmet chocolatier’s fourth location, its first in North America, will provide courses for culinary pros to hone their craft.
NUWI Quinoa Drinkable Snacks was started as a replacement for snack bars and other unhealthy treats, and its entire line of products feature quinoa as a primary ingredient.
Adding to its line of gift items, Gourmet du Village introduces three new products for the winter season.
Evolva Holdings SA and Cargill published a patent application for producing sweeteners via fermentation, including stevia Rebaudioside M.
South Carolina'S Governor Nikki Haley recently signed the Stone Bill, allowing breweries in the state to serve both food and alcohol they make in the same venue.
Consumers will soon be scouring for the latest holiday treats. Be ready for them with new offerings that channel nostalgic flavors and think outside the box.
Olive crops in Spain may be down as much as 40 percent compared with 2013 due to very dry weather in Andalusia.
Emmi Roth USA and Karoun Dairies took home top honors in the 2014 American Cheese Society Competition.
The U.S. Department of Justice has filed a complaint against S. Serra Cheese Company for violations of food safety laws.
filter by source
- > Specialty Food News (4816)
- > Fancy Food Show News (431)
- > Specialty Food Magazine (167)
- > Sofi Award Winners & Finalists (0)
- > Member News (45)
- > Online Exclusives (1)
filter by tag
- > New Product News (1690)
- > Beverage (851)
- > Store Expansions (715)
- > Event News (662)
- > Specialty Food Association (439)
- > California (430)
- > New Business News (391)
- > Farming (390)
- > Chocolate (355)
- > Legislative and Regulatory (354)