The Food and Drug Administration announced Tuesday that nSpired Natural Foods is voluntarily recalling several lots of peanut, almond, and other nut butters due to possible salmonella contamination.
The U.S. Department of Agriculture's Agricultural Marketing Service is seeking comments on a proposal for a federal standard of identity for honey as required by the 2014 Farm Bill.
New Mexico has adopted a certification program for state-grown chiles to protect the reputation and integrity of its signature crop.
Rancho Feeding Corp.'s co-owners and two employees were indicted by a federal grand jury for conspiring to distribute adulterated, misbranded and uninspected meat.
U.S. retail orange juice sales fell 9.2 percent in the four weeks ending Aug. 2, to 34.96 million gallons, compared with a similar period a year ago.
San Diego Mayor Kevin Faulconer's veto of a minimum wage bill was overridden by the City Council in a 6-2 vote, with one council member absent.
The Specialty Food Foundation is accepting letters of inquiry from organizations interested in applying for a grant to aid in hunger relief or food recovery efforts. The deadline is Friday, Aug. 29.
Coffee is the latest category attempting to make the leap from mass produced to mass delicacy.
Pabst Brewing is bringing back Ballantine India Pale Ale (IPA), a craft beer that was popular in the 1940s and 50s, but declined after the 1960s, eventually disappearing from the market.
Dollar General offered to acquire Family Dollar in a deal valued at $9.7 billion, including debt.
Whole Foods Market has begun to sell rabbit meat at stores in Northern California and Washington, D.C.
Amazon introduced Amazon Local Register, a credit-card processing device and mobile app designed for small businesses.
Under a ban implemented earlier this year, starting Oct. 1 organizations in Massachusetts that produce more than a ton of food waste per week will no longer be able to dump their excesses in landfills.
Ruth Reichl, editor of Gourmet magazine and former restaurant critic for The New York Times, published a strong critique of the U.S. Food and Drug Administration for its handling of food safety issues in an opinion column for The New York Times.
Canada’s largest specialty frozen-food purveyor, M&M Meat Shops, Ltd., is aiming to revitalize the frozen-food market—and its own sales—by convincing shoppers that frozen is better than fresh.
Foodily and FreshDirect are partnering to offer a service call Popcart, an online grocery delivery solution that orders groceries for users straight from a recipe.
Gluten-free food is a growing trend, but celiac disease remains a top safety concern for food manufacturers.
Sarah Freedman-Izquierdo was an internationally recognized chef, specialty food buyer, and marketing and sales consultant.
Peet's Coffee & Tea has announced its acquisition of Mighty Leaf Tea.
The Association has released a notice regarding hotel rates for the Winter Fancy Food Show, taking place January 11–13, 2015, at the Moscone Center in San Francisco.
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