The articles found in this section are specifically for active Specialty Food Association Members. View news and updates about the Association and your Specialty Food Association Membership such as Member-Only events, new resources, benefit programs and more.
Learn how to get the media's attention—and interest—to cover your business.
The Specialty Food Association’s offices in New York have received Silver LEED certification from the U.S. Green Building Council. “LEED” stands for Leadership in Energy and Environmental Design. The certification recognizes many of the design, planning, and actual construction steps taken by Association contractors, architects, ...
While the show is still a few months away, now is the time to start making the most of it.
The November issue of O the Oprah Magazine features a Fruit and Nut Press by sofi™ Award finalist Grace & I on the “O list – Entertaining Special” and calls it “the perfect wingman for your Camembert.” Seattle Chocolate’s jcoco Agave Quinoa Sesame in Milk ...
The Specialty Food Foundation’s first volunteer event, Embrace Hunger Relief Day, took place on Friday and attracted members across the country.
Greg O’Neill of Pastoral Artisan Cheese, Bread & Wine in Chicago has been elected to the Specialty Food Association’s Board of Directors by the Retailer Network Committee as its Board representative.
Thirteen members are exhibiting in the Association’s pavilion at SIAL Paris, Oct. 19–23.
More than 75 specialty food professionals participated in the Association’s Go to Market education conference in Sonoma, Calif., last week.
Bone Doctors, Mango Mango, and Madecasse in the news.
Today is the last day to sign up for the Specialty Food Association’s regional share group in Portland, Ore., to be held this Wednesday, Oct. 8 from 4 to 6 p.m. at Bob’s Red Mill Natural Foods.
Tomorrow, Tuesday, Oct. 7, is the deadline to sign up for organized events this Friday's Embrace Hunger Relief Day.
The Specialty Food Association is a sponsor of Made in New York, a special event from Crain’s New York Business for area food and beverage companies and related businesses.
Chia Co., Setton Farms, and more.
On Friday, Oct. 10, the Specialty Food Foundation is hosting its first-ever volunteer event, Embrace Hunger Relief Day.
Two regional share groups presented by the Specialty Food Association are coming up.
Gluten-free favorites, and the speedy success of a salami maker.
The Specialty Food Association announces the election of four newcomers to the Retailer Network Committee.
What do specialty food consumers want? The Specialty Food Association will dig deep into its latest research report, “Today’s Specialty Food Consumer 2014,” in a one-hour webinar on Wednesday, Oct. 1 from 12 – 1 p.m. EDT.
The 2014 Foodie Awards in the current issue of Vegetarian Times honors 25 Association members.
The Specialty Food Association is creating a Hall of Fame for the specialty food industry.
filter by source
- > Specialty Food News (0)
- > Fancy Food Show News (10)
- > Specialty Food Magazine (3)
- > Sofi Award Winners & Finalists (0)
- > Member News (274)
- > Online Exclusives (0)
filter by tag
- > Event News (169)
- > Specialty Food Association (166)
- > Education (77)
- > Supplier (38)
- > California (31)
- > San Francisco (30)
- > Winter Fancy Food Show (30)
- > Award (24)
- > New York (24)
- > SFFS (23)