Membership

Meet fellow specialty food professionals tomorrow in Chicago at the Specialty Food Association’s regional Share Group.

Information from the Specialty Food Association’s annual research report, "The State of the Specialty Food Industry 2013," is making news.

Association members in the news.

A free recording is now available of the May 3 live webinar, "How to Succeed at the Summer Fancy Food Show."

Meet fellow specialty food professionals Chicago next Tuesday, May 21 at the Specialty Food Association’s regional Share Group. The groups are now open to non-members in the specialty food industry but have a core of member participants. Attendees are asked to bring a business question ...

Edamame snacks from members are featured in several magazines this month. The soybean pods from Seapoint Farms are a Weight Watchers healthy snack favorite, and Women’s Health included Eat Well Enjoy Life’s Wasabi Edamame Hummus in a slim-down menu. Other members in the news: Vegan ...

A free recording is now available of  the May 3 live webinar, "How to Succeed at the Summer Fancy Food Show." The informative one-hour session features three members of the Specialty Food Association sharing tips on cost savings, effective lead follow-up, sustainable exhibiting and pointers ...

The Summer Fancy Food Show has made the BizBash list of New York's Top 100 Events for the first time. The show, now in its 59th year, is returning to its longtime home at the Javits Center in New York after relocating to Washington, D.C., ...

Meet fellow specialty food professionals in Chicago on Tuesday, May 21 at the Specialty Food Association’s next regional Share Group.

Kusmi Teas, High Road Craft sorbets and Belle Chevre cookies made the May “O List” in O, The Oprah Magazine.

The Specialty Food Association was a sponsor of the annual fundraising dinner for City Harvest, the longtime charity partner for the Summer Fancy Food Show.

Every Day with Rachael Ray this month spotlights several Specialty Food Association members in a nut butter taste test with 85 products sampled.

Meet fellow specialty food professionals in Chicago on Tuesday, May 21 at the Specialty Food Association’s next regional Share Group.

There is still time to register for this week's Go to Market educational conference in Philadelphia, presented by the Specialty Food Association and its Diversity Council. The two-day conference presents expert speakers talking about how to land on store shelves and improve business practices. It ...

For members only, the Specialty Food Association will present a free webinar on Friday, May 3, on how to succeed at the Summer Fancy Food Show. The session will be presented by Ann Daw, president of the association; Ron Tanner, vice present of communications, education, ...

Cookies from Queen City Cookies and honey from Savannah Bee Company are among editors' picks for “what we’re loving” in this month's Better Homes and Gardens. The issue also features blended teas from Bellocq. On Wednesday, the New York Times Diner’s Journal featured Vanille de Madagascar ...

Learn how to land on store shelves and improve business practices next week at the Specialty Food Association’s two-day conference, April 26 and 27 at St. Joseph’s University in Philadelphia.

Featured members include King Arthur Flour and Vlarhona

Sales jumped to new highs last year in the specialty food industry.