The articles found in this section are specifically for active Specialty Food Association Members. View news and updates about the Association and your Specialty Food Association Membership such as Member-Only events, new resources, benefit programs and more.
The Specialty Food Foundation is now accepting letters of inquiry from organizations interested in applying for a grant to aid in hunger relief or food recovery efforts.
The Specialty Food Association is presenting a full-day workshop Monday, Sept. 8, at Ecotrust in Portland, Ore., to teach specialty food manufacturers how to sell to distributors, foodservice operators, specialty food retailers, and supermarkets. The day features expert speakers in each area and numerous networking ...
The Specialty Food Association’s first member share group in Charleston, S.C,. last week attracted 16 regional specialty food makers, including members from Grey Ghost Bakery, The Sweetery, and Sallie’s Greatest. The event was held at retailer member Caviar & Bananas, whose owners were judges for ...
EveryDay with Rachael Ray magazine includes Food Should Taste Good’s Sea Salt Brown Rice Crackers in its “Checkout!” column in the September issue. The Local Palate, a magazine that spotlights Southern food, includes two members in “Where to Shop.” They are retailer member Caviar & ...
Today is the last day to register for the Specialty Food Association’s regional share group this Wednesday in Charleston, S.C.
A few slots remain in the Specialty Food Association's pavilion at the Speciality & Fine Food Fare in London next month.
The Specialty Food Association is presenting a full-day workshop Monday, Sept. 8 at Ecotrust in Portland, Ore., to teach specialty food manufacturers how to sell to distributors, foodservice, specialty food retailers, and supermarkets.
Association members can take advantage of a discounted price to attend the La Cocina Food & Entrepreneurship Conference 2014 on Sunday, Aug. 17 in San Francisco.
New England Cranberry and Quin Candy in the news.
Vanda Asapahu, the founder of Ayara Thai Sauces, has won the Specialty Food Association's second annual My Story. My Ad. competition, which awards one specialty food producer a spot in the association's national Specialty Food. Craft. Care. Joy. brand campaign.
The Specialty Food Association last week submitted comments on the U.S. Food and Drug Administration’s proposed changes to the Nutrition Facts panel requirements and serving sizes for food labels.
The deadline is Monday, Aug. 11 to register for the Specialty Food Association's next regional share group which will take place in Charleston, S.C., on Wednesday, Aug. 13.
Bacon's Heir, McConnell's Fine Ice Creams, High Road Craft & Sorbet, and more.
Association members are being offered a discount price to attend the La Cocina Food & Entrepreneurship Conference 2014 on Sunday, Aug. 17 in San Francisco.
Charleston, S.C., is the next location for the Specialty Food Association’s regional share groups.
Vegetarian products, Vermont suppliers, and more.
Today is the last date to vote in the Specialty Food Association's My Story, My Ad contest.
Exhibitors at the Summer Fancy Food Show have a long tradition of giving back.
Martha Stewart spent a morning at the Summer Fancy Food Show in search of unique products and new twists on classics.
Do you have expertise and experience in the specialty food industry that you’d like to share with colleagues?
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