Prepared Food Recipes
This section offers recipes for retailers’ prepared food counters. A wide variety of cultures, cuisines and dietary restrictions are represented, such as Filipino dishes and gluten-free meals. Browse recipes by meal type, ingredients and more.
“The Perfect Bite” recipe from Cheesemonger Invitational winner Perry Soulos of Arrowine & Cheese, Arlington, Va.
Nova Scotia is abundant with culinary riches, as a recent trip to the Canadian maritime province revealed.
Since the 18th century, fishing trawlers have been a mainstay in the Bay of Fundy where local Digby scallops are still highly prized. Jason Lynch, executive chef of Le Caveau, at Domaine de Grand Pré in Annapolis Valley, prepares them perfectly in a white wine ...
These cod cakes are brightened with shredded apple, summer savory and a tangy-sweet apple gastrique. Alain Bossé, also known as The Kilted Chef and an ambassador for maritime cooking, contributed this recipe. The saltiness of the cod can vary dramatically: After a day of soaking, ...
This deliciously decadent dessert created by Chef Roland Glauser, of Charlotte Lane, Shelburne, Nova Scotia, makes great use of local Annapolis Valley apples, cranberries and an extremely smooth and rich rum from Ironworks Distiller in Lunenburg. It’s a wonderful autumnal torte.
Herbs and spices, longtime culinary staples, are proving their worth in the dessert category, from the simplest sorbets and chocolate cakes to classic French tarts and macarons. And what a difference these additions make. Good, even great desserts are propelled to a new level of ...
Louise Aaronson is a food writer and cooking instructor with 30 years of experience. This pear tart is French in origin, but it was while she was living in Switzerland that she learned to make the crust with confectioner’s sugar. Sage adds a new, seasonal ...
A magical, sophisticated blend of flavors arises in this simple sorbet. Garnish with toasted coconut and/or basil leaves for added flourish.
This dense, fudgy, torte-like cake combines rich bittersweet chocolate with almonds, espresso, black pepper and cinnamon. The ganache uses a cream infused with smoky costeño chiles, and it’s all glazed with another chocolate coating. A little of this decadent dessert goes a long way, even ...
Indiana Market’s executive chef Eric Korn uses a rich sauce scented with reduced pinot noir and horseradish for his short rib hand pies, evoking comfort with the convenience of a carry-away meal.
Give customers access to global tastes in carry-and-go, affordable packages with these three recipes.
These mildly spicy, vegetarian empanadas have a colorful pepper-cheese filling flecked with red, yellow and green. The recipe is adapted from chef Ivy Stark’s version of the turnovers as prepared by the women of San Luis de Potosí in Central Mexico. Vegetarian food is common ...
Puff pastry is an elegant wrapper for these tasty pies. The basic recipe is quite versatile; substitute turkey thighs, chopped shrimp or red meat, or swap out the white potato for yam.
Jasmine tea is an ideal liquid in which to cook jasmine or white rice. Other complementary teas for rice and pasta: fruit and spice teas for summer rice salads, black currant or cranberry in autumn; and bow tie pasta simmered in chamomile, then tossed with ...
With the many flavors and healthful benefits tea offers, a growing number of creative cooks are including it in stylish dishes to impart flavor, texture and color.
Tea can enhance vinaigrettes and creamy salad dressings. In this salad, adapted from a recipe by cookbook author Linda Dannenberg, Earl Grey tea is brewed in vinegar before being whisked together with honey, shallots, herbs and oil, imparting a delicious, slightly mysterious taste.
Finely ground green tea stirred into the batter adds color to this mildly sweet tea bread. Slices of the ginger-scented loaf are delicious alone, spread with marmalade or apricot jam, or made into tea sandwiches with cream cheese and preserves. Pulverize tea leaves in a ...
Bee Raw Honey has introduced several recipes featuring Bee Raw honey for Rosh Hashana.
Whether in a crunchy snack, a hearty vegetable soup or as part of a savory tart, chickpeas deliver a great deal of versatility in the prepared foods kitchen.
This savory ricotta and chickpea tart includes flavors reminiscent of southern Italy, such as black olives and currants in the creamy filling. With its chickpea crust, it’s a tempting selection for gluten-intolerant customers.
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Korean BBQ Crunchy Chickpeas
by Saffron Road Foods