Prepared Food Recipes
This section offers recipes for retailers’ prepared food counters. A wide variety of cultures, cuisines and dietary restrictions are represented, such as Filipino dishes and gluten-free meals. Browse recipes by meal type, ingredients and more.
Indiana Market’s executive chef Eric Korn uses a rich sauce scented with reduced pinot noir and horseradish for his short rib hand pies, evoking comfort with the convenience of a carry-away meal.
Give customers access to global tastes in carry-and-go, affordable packages with these three recipes.
These mildly spicy, vegetarian empanadas have a colorful pepper-cheese filling flecked with red, yellow and green. The recipe is adapted from chef Ivy Stark’s version of the turnovers as prepared by the women of San Luis de Potosí in Central Mexico. Vegetarian food is common ...
Puff pastry is an elegant wrapper for these tasty pies. The basic recipe is quite versatile; substitute turkey thighs, chopped shrimp or red meat, or swap out the white potato for yam.
Jasmine tea is an ideal liquid in which to cook jasmine or white rice. Other complementary teas for rice and pasta: fruit and spice teas for summer rice salads, black currant or cranberry in autumn; and bow tie pasta simmered in chamomile, then tossed with ...
With the many flavors and healthful benefits tea offers, a growing number of creative cooks are including it in stylish dishes to impart flavor, texture and color.
Tea can enhance vinaigrettes and creamy salad dressings. In this salad, adapted from a recipe by cookbook author Linda Dannenberg, Earl Grey tea is brewed in vinegar before being whisked together with honey, shallots, herbs and oil, imparting a delicious, slightly mysterious taste.
Finely ground green tea stirred into the batter adds color to this mildly sweet tea bread. Slices of the ginger-scented loaf are delicious alone, spread with marmalade or apricot jam, or made into tea sandwiches with cream cheese and preserves. Pulverize tea leaves in a ...
Bee Raw Honey has introduced several recipes featuring Bee Raw honey for Rosh Hashana.
Whether in a crunchy snack, a hearty vegetable soup or as part of a savory tart, chickpeas deliver a great deal of versatility in the prepared foods kitchen.
This savory ricotta and chickpea tart includes flavors reminiscent of southern Italy, such as black olives and currants in the creamy filling. With its chickpea crust, it’s a tempting selection for gluten-intolerant customers.
You could describe this creamy vegetarian soup as humble, but it’s also flavorful, colorful and healthy without any cream added. It’s easy to make with pureed canned chickpeas and tomatoes combined with whole chickpeas, diced sun-dried tomatoes and fresh basil. Garnish with basil pesto or ...
At Monument Lane in New York’s Greenwich Village the chickpea snack is positively addictive. Owner Josh Früm shared the original recipe. Another method for making this snack is to toss a 14.5-ounce can of chickpeas—rinsed and patted dry—in 2 tablespoons of oil. Oven-roast them in ...
Between Royal Baby mania and “Downton Abbey” addiction, Britain is hot, creating the perfect time to consider adding updated traditional English dishes to the menu.
Melton Mowbray Pork Pie is a classic ham tart from the parish of Melton Mowbray, in Leicester, that has earned Protected Geographical Indication. Traditionally wrapped in a lard crust, it’s often served at room temperature as part of buffets and at picnics. This version is ...
This famous English nursery dish is traditionally made with leftover mashed potatoes and cabbage from a Sunday roast. It’s said to take its name from the sound the ingredients make in the pan while cooking—or the sound it makes in your stomach while eating it. ...
Poultry alla diavola is a classic Italian preparation. In this version, Cornish game hens are served with mostarda, a tangy fruit condiment often made in Cremona. This dish may be served at room temperature. You can also use frying chickens for this recipe, increasing the ...
Sticky toffee pudding is a beloved English sweet. Traditionally, it’s baked in a pudding mold and served with a sauce or whipped cream. This updated version features dates and walnuts in a cupcake form, frosted with salted caramel buttercream.
Peaches, plums, mangoes and other fruits can add sparkle to otherwise ordinary salads, soups or entrees.
For this enticing summer salad, you can mix together many greens—such as radicchio and mâche—with a variety of stone fruits and fresh herbs. Complement the pairing with feta and toasted walnuts and toss with a vinaigrette of pureed plums and saba, a syrup made from ...
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Mom's Garlic Marinara
by Fischer & Wieser Specialty Foods Inc.